A Vegan Baked Bean Recipe For The “Cooking Confidential” Review Series!

Turning it over to Bernadette for this month’s Cooking Confidential reviews.

The cookbook being tested this month is “Oh She Glows For Dinner”.

This is an entirely plant-based, vegan cookbook. As such, it is a good follow-up to The Moosewood Cookbook. A simple “baked bean” recipe because she make her own much-loved vegetarian baked beans. Here’s the story:

COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Oh She Glows for Dinner written by Angela Liddon — New Classic Recipe

I will be sharing all of the recipes for this month’s reviews – and I am taking part as well, so look for that.

As for simple, satisfying dishes:

I mad this very easy, traditional “Pan Bagnat” sandwich from Patricia Wells…click here for the recipe and the story of this Provencal favorite for fishermen:

This is my site for all things food – if you like what you see, please click on my link and follow this blog as well!

https://biteeatrepeat.com


If you like the story, share it with friends on social media! 


Categories: Bite! Eat! Repeat!, Books / Media, Cookbooks, Food, Food Writing, Recipes, Wacky Food

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4 replies

  1. that pan bagnat looks delicious and I am a huge baked bean fan, are there still others out there?)

  2. Baked beans are a big thing in the UK, but usually for breakfast.
    Shared on Twitter, John.
    Best wishes, Pete.

    • I agreed to share these this month Pete and enjoy being part of the Cookbook Confidential series – that said I’d never make these myself but they sound good! Breakfast for you a side dish for BBQ here! Cheers!

  3. Hi John, a great recipe to share. I am going to try this one.

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