Eggs Two Days! Two Ways! I made my wife Alex some baked eggs for breakfast one Saturday, and she asked me what I was going to do with the rest of the eggs in the carton…which is how we came… Read More ›
KITCHEN CONFIDENTIAL COOKBOOK CLUB – Whole Wheat Pasta with Walnut Sauce and Swiss Chard Recipe!
For those who followed my “52 In 22” cooking challenge, you know I ended with a pasta dish: Yes, Stanley Tucci’s incredible “Timpano” dish – a based pasta cake, was something else…see the recipe here: If you like what you… Read More ›
Check Out This “Bread Sandwich” – Bite Into The “Simit-Pogacha” From Gastro Obscura’s Terrific Book!
Behold This “Bread Sandwich!” OK, let’s get the obvious question out of the way: “Is there REALLY such a thing as a ‘bread sandwich’?” Well, there is and it’s called a “Simit-Pogacha”! Bite Into A Carb-Lover’s Dream! Yes, it’s a… Read More ›
“Teriyaki Burger” Corn Puffs! They Really Make ’em! I Ate ’em! Here’s Proof!
Time To Bite Down On This! You are looking at one of the most unique and delicious snack items – from Japan of course – thanks to LA’s Fujiya market! On LA’s west side, in a neighborhood known as “Little… Read More ›
Feasting On “Babette’s Feast” Quail In Puff Pastry! My Recipe For A Classic “Dinner And A Movie”!
“Dinner And A Movie” Goes For A “Feast”! I love food and I love film, so why not combine the two? Throughout 2023, I am going to be sharing special “dinner and a movie” stories that will take a recipe… Read More ›
Stanley Tucci’s Family “Pasta Pie” aka “Timpano!” My “52 In 22″ Cooking Challenge Wraps With A BIG BIG”Big Night” Baked Drum Of Food!
Behold The Majesty Of Stanley Tucci’s Family Timpano Recipe! What a way to end 2022! Yes, I made this incredible dish, and if you don’t know what it is, then get ready for a wild culinary tour through Italy by… Read More ›
Julia Child’s Iconic Boeuf Bourguignon! My “52 In 22” Cooking Challenge Is A Family Affair! — johnrieber
The Legendary Boeuf Bourguignon Recipe By Julia Child! Julia Child is a culinary Icon of course, and her love of all food, especially french, is inspiring to Chefs of all ages. I have made this dish once before, but as… Read More ›
Making “Crusty Chicken” With Jacques Pepin! My “52 In 22” Cooking Challenge Honors This Master Chef’s Obsession With The Bird!
Making A Legendary Chef’s “Crusty Chicken!” We are in the last weeks of my “52 In 22” cooking challenge, so I am honoring some of the most legendary Chefs of all time! Well, it wasn’t really a battle – Jacques… Read More ›
SliderFest 2022! The Best Labor Day Burger Recipes Are Here!
Talk About Excited To Eat! This guy really loves his burgers! And who doesn’t? Here in the US, it’s Labor Day – so why not put some work into grilling up these incredible burgers? It’s “SliderFest 2022! Time for more… Read More ›
It’s Time For Watermelon Mojito Popsicles! Here’s The Recipe For Summer!
Thirsty? Then Bite In A Drink! Here is why I love the internet…I can find great drink ideas like this – Watermelon Mojito Popsicles! Yep, the icy cold goodness of a popsicle with the tasty kick of a Mojito! I… Read More ›