Would You Eat This? This story begins and ends with the restaurant dish shown above, called “Chef’s Kiss.” Look at it again – this is a REAL dish served at a restaurant: This was served at Bros restaurant in Lecce,… Read More ›
Check Out This “Bread Sandwich” – Bite Into The “Simit-Pogacha” From Gastro Obscura’s Terrific Book!
Behold This “Bread Sandwich!” OK, let’s get the obvious question out of the way: “Is there REALLY such a thing as a ‘bread sandwich’?” Well, there is and it’s called a “Simit-Pogacha”! Bite Into A Carb-Lover’s Dream! Yes, it’s a… Read More ›
Who Wants “Goat Soup” Or “Goat Sashimi” – From A Vending Machine? Here It Is!
Who Wants Some Goat Soup – From A Vending Machine? Why am I so fascinated by Japanese vending machines? Well, because of the crazy stuff you can find in them – here’s another example! SoraNews24 Reporter Oona McGee reports on… Read More ›
Making “Crusty Chicken” With Jacques Pepin! My “52 In 22” Cooking Challenge Honors This Master Chef’s Obsession With The Bird!
Making A Legendary Chef’s “Crusty Chicken!” We are in the last weeks of my “52 In 22” cooking challenge, so I am honoring some of the most legendary Chefs of all time! Well, it wasn’t really a battle – Jacques… Read More ›
Robbie’s Delicious Greek Roast Lamb Recipe! Here’s Robbie’s Inspiration!
Robbie is not only a gifted Writer, but a terrific cook as well! Here’s is her story: I am not the biggest fan of roast lamb, but I have eaten Greek roast lamb a few times and enjoyed it very… Read More ›
Two Days To Celebrate Coffee! Health Benefits And My Weasel Coffee Too! — johnrieber
Celebrating Coffee Two Times! It was “National Coffee Day 2022″ on Thursday, and it’s International Coffee Day today – so drink up! Yes, these are my favorite days of celebration – because who doesn’t love coffee? It’s not only the… Read More ›
It’s Time For Watermelon Mojito Popsicles! Here’s The Recipe For Summer!
Thirsty? Then Bite In A Drink! Here is why I love the internet…I can find great drink ideas like this – Watermelon Mojito Popsicles! Yep, the icy cold goodness of a popsicle with the tasty kick of a Mojito! I… Read More ›
An Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
A Provencal “Pan Bagnat!” My “52 In 22” Cooking Challenge Has The Recipe!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” It’s a sandwich so culturally important that one city has rules on how you are allowed to make it! Patricia Wells Knows How To Cook! This pile of cookbooks… Read More ›
Caviar On Deviled Eggs! Caviar Tater Tots! Amazing Food Mashups!
Behold Culinary Artistry! Chef Ross Melling at Bouchon in Napa valley shared a unique food mashup with us: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…and it is majestic in its beauty and flavor: It’s… Read More ›