Why thank you A.I. for the photo – because I wanted to show what most people think of when they hear the words “tinned fish.” Served on a piece of toasted bread with a lemon wedge. I, however, had another… Read More ›
bite!eat!repeat!
A “Leftover Tale Of Crab…” Making “Crab Cake” Fried Rice!
Who Loves Crab Fried Rice? Well, I do, my wife Alex does, and you should too! But what happens when we had some of the incredibly delicious dish leftover from our recent meal at the outstanding “Fish Cheeks” in New… Read More ›
Eating Fish From New York’s Hudson River? Yes! Here’s A Deliciously Safe Sea Bass Recipe!
Grab Your Dinner Here! That’s right, this is lower Manhattan, where the Atlantic Ocean flows into New York Bay before becoming the Hudson River, which then heads northbound – an you can see it all on the beautiful Hudson Riverwalk:… Read More ›
A Terrific “Milk Cap Mushrooms With Chorizo And Octopus” Recipe From The “Cook And Drink” Chefs!
Heaven In A Bowl… I love reading food blogs, where I discover so many incredible new recipes to try, especially when it involves unique products from around the world! The Chefs Michiel and Jeen from the “Cook And Drink” site… Read More ›
Want Some “Bathed Bread?” Here’s My Provencal “Pan Bagnat” Sandwich Thanks To Patrica Wells!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” Pan bagnat (“bathed bread”) is a classic Niçoise sandwich that must be made with crusty, sturdy bread, soaked heavily with olive oil, packed with tuna, anchovies, and raw vegetables, then… Read More ›
Japan’s Dying Oysters! A Worldwide Threat To Bivalves? Here’s The Story…
Behold The Oyster… I love Oysters. Here’s one reason why: Oysters are highly nutritious, low-calorie, and nutrient-dense saltwater mollusks, offering immense amounts of zinc, vitamin B12, and omega-3 fatty acids to support immune, bone, and heart health. A 100-gram serving offers roughly 9-10g of… Read More ›
Does A Spicy Salmon And Green Olive Stew Sound Good? Here’s The Recipe!
Who’s Hungry? Well, looking at that photo, I am! It’s a delicious looking stew from an acclaimed Chef who’s gotten a lot of attention form her first cookbook! “Pass The Plate” With Carolina Gelen! I happened upon this Chef, who… Read More ›
One Pan Lemon Coconut Chicken And Rice! Chef Carolina Gelen Enters The BKD Conversation!
Jo’s Brookford Kitchen Diaries Try Something “New” – Or “Newish…” For those who read regularly, I love to take part in Jo Tracy’s terrific “BKD” monthly cooking challenge…this month, I cooked the dish you see above, and its because Jo… Read More ›
Do You “Osso Buco?” Here’s A Recipe Full Of Flavor – And Bonus Bone Marrow Too!
Osso Buco? Oh Yes! There are terrific dishes that I’ve ordered in restaurants that have made me wonder if I could replicate them at home and that was the case with this Osso Buco dish! Here’s the recipe I followed… Read More ›
Nigella Lawson Joins “The Great British Bake Off!” Here Are Some Of Her Unique Recipes To Enjoy!
Nigella Joins The “Great British Bake Off” Team! While this was officially announced last month, I am just getting around to sharing this incredibly good news – my favorite TV show has added an incredibly empathetic Chef! Fans of the… Read More ›
Bite! Eat! Repeat! 