Who Needs A Halloween Costume? Who’s A Foodie? Well, you know the answer – I do and am! So, following in Katy Perry’s footsteps, maybe I will dress up as my favorite food – a cheeseburger! It’s the month to… Read More ›
cooking
Celebrating Denmark’s Wild “Potato Week” With 3 Great Recipes! A Potato Cake, Scalloped + Decadent “Puree de Pomme!”
Time To Celebrate Danish Potato Week! Talk about learning something new every day! Did you know we are in the midst of “Danish Potato Week”, all because of these industrious tykes? Meet The Originators Of This Annual Danish Tradition! Time… Read More ›
Feast On “Chef’s Table Honors!” A Celebration Of Culinary Artistry!
Celebrating Culinary Visionaries! A terrific celebration of visionary Chefs just dropped on YouTube today – I have the link, and an inside look at the creation of “Chef’s Table Honors!” For the first time ever, Chef’s Table is turning the… Read More ›
A Delicious “Fish Veracruz” Recipe – It’s What I’m Cooking Tonight!
A Fun Fish Dish Done “Veracruz” Style! First, a huge shoutout to my sister-in-law Cherie: not only is she a great Chef, but she made fish in a “Veracruz” sauce and I was hooked! First, let’s discuss what “Veracruz style”… Read More ›
Here’s A “Smash Burger Taco” For National Taco Day 2026!
Celebrating National Taco Day 2026! I love Tacos, sure – so when it’s “National Taco Day”, I say OK, let’s celebrate! “National Taco Day” is now always celebrated on the first Tuesday of October – and as this A.I. image… Read More ›
Sea Scallop Madness! Seared With Zucchini-Garlic Succotash! Nantucket’s Mini-Scallops Too!!
Digging Into These Plump Seared Scallops! Like many of you, I love love love to cook – and that means experimenting with food mashups as well! I came up with this alternative to the standard “Sea Scallops Over Mashed Potatoes”… Read More ›
“Milking” Corn! My Recipe For A Bacon, Crab And “Milked Corn” Chowder!
Time To Milk Some Corn! As always, I am inspired by other Chefs who I follow through their blogs. Dorothy featured a recipe on her food blog The New Vintage Kitchen that used “milked corn” and it intrigued me: the… Read More ›
Meatloaf Around The World! From Macau To Grandma’s Kitchen!
So says AI when I asked for a “traditional meatloaf” image…and this is, indeed a satisfying and comforting meal. I made the meatloaf you see above, and will be sharing th recipe – I got on this “meatloaf train” when… Read More ›
“Fried Zucchini Pasta” Anyone? Plus Leftover Avocado, Lemon And Sausage – Here’s The Recipe…
Who Has Leftovers? Well, the answer is simple: we all do! So when I found myself with an eclectic collection of leftover ingredients – including zucchini, sausage, avocado and mozzarella cheese, I decided to make one of my favorite dishes… Read More ›
Cooking Basque! I Make Chef José Pizarro’s “Tortilla de Bacalao” Recipe – Here It Is!
Have You Eaten A “Tortilla de Bacalao”? I found this photo online – it’s a salt cod tortilla, and as a lover of “all things cod”, I decided to tackle a cod recipe from one of the great Spanish Chefs!… Read More ›
