Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? For week #47 of my “52 In… Read More ›
52 for 22 challenge
Time For A Traditional Italian Lasagna Dish – Thanks To A Chef’s Mom! There is nothing better for the fall than a comforting meal that is full of flavor – so it’s time for a homemade Lasagna, thanks to Gloria… Read More ›
Cooking With Benjamin Franklin! How many of us can say that? Well, I had the chance to cook with one of America’s “founding fathers” because he was also a “founding foodie!” Remember that I shared these two recipes on July… Read More ›
Dedicated to garlic lovers…Garlic is an onion-like highly aromatic bulb with a distinct flavour and many health benefits… Native to Central Asia and Northeast Iran garlic has long been used as a seasoning and for medicine in Asia, Africa and… Read More ›
Making Chef Dominique Crenn’s Unity Bread! My “52 In 22” Cooking Challenge Also Has A Vegetable Parmentier!
Celebrating “Chefs For Unity” With Two Great Recipes! My latest “52 In 22” cooking challenge is helping raise awareness for an incredible organization called “Chefs For Unity!” A few months ago, a live streaming event was held to raise awareness… Read More ›
“CarolCooks2” Terrific Weekly Roundup…Monday Musings, Mushroom Lasagne with “40 Cloves Of Garlic” And More!
Hello and welcome to Carol’s terrific weekly roundup of posts you may have missed during the week – filled with great recipes and health tips! September was in its final week…the start of high season and sunshine for some although… Read More ›
A Traditional Bermuda Fish Chowder! My wife Alex and I went to Bermuda several times, and we love the island, especially their use of “conch” AKA “scungilli” – which I have cooked with many times, and their incredible Bermuda Fish… Read More ›
Welcome To Harry’s Bar In Venice! Yes, it may seem nondescript outside, but inside is one of the most legendary bars in the world – Harry’s Bar in Venice Italy opened in 1931 – and the 91-year-old institution is famous… Read More ›
Lava Wine And Cassatedde! A Sicilian Ricotta Pastry Recipe! My “52 In 22” Cooking Challenge Has Sicilian Flavors!
Eyeing A Lava Recipe! Yes, it’s true: my “52 In 22” cooking challenge is working with volcanic ash and lava! There’s much to share, so let’s begin with this: a few weeks ago I shared this photo showing the cookbooks… Read More ›
A Creole Jambalaya Recipe! My “52 In 22 Cooking Challenge” Goes “Pot Cooking” With The Commanders Palace!
Who Wants Jambalaya?” The word “Jambalaya” always reminds me of “Seinfeld”, when Kramer almost sings the word as he describes the dish – but I got my inspiration from one of New Orleans’ greatest restaurants! Commander’s Palace has been a… Read More ›