Behold A Macau “Capela!” I loved a Chicago restaurant called Fat Rice, and their cookbook taught me about the cuisine of Macau, and how to make a “Macau Meatloaf” called a “Capela”! The word “Capela” refers to a circular shape,… Read More ›
World’s Wildest Food
WOW! An Oreo Pizza – With SO Much More! Bravo to the intrepid reporters at SoraNews24.com – here is their story! What you’d get if street food, biscuits and pizza had a child together. In the cut-throat world of… Read More ›
Kelly Clarkson Cooks With John Legend! Kelly loves to cook on her daily talk show, and she did just that with her friend and fellow “Voice” Coach John Legend, who stepped into the show’s kitchen to make his Chicken Tenders!… Read More ›
Want To Spice Up Your Fried Fish Tacos? Sure, we all do, don’t we? As my “52 In 22” cooking challenge heads into the refreshingly healthy summer season, it’s time to think about fresh, fun dishes to serve outdoors, and… Read More ›
My “Chocolate Salted Caramel Buttercream” Birthday Cake Surprise For Alex! This “52 In 22” Cooking Challenge Was A Stacking Disaster!
My “52 In 22” Cooking Challenge Has A Birthday To Celebrate! As those who are following this year-long series know, my wife Alex suggested I pick a new cookbook each week to make a recipe from , every week for… Read More ›
Who’s Hungry For Ramen? I always am! As part of my “Dinner And A Movie” series, I decided to make some ramen noodles and dig into the classic Japanese film “Tampopo!” Slurp Up The Goodness Of “Tampopo!” This 1985 comedy… Read More ›
Biting Into Classic Hollywood! My “52 In 22” Challenge Has Three Classic Musso & Frank Dishes From Tinseltown’s Delicious Past!
First, Let Me Fix You A Drink… It’s the best Martini in Hollywood, and it’s served at the legendary Musso & Frank restaurant on Hollywood Boulevard! This photo is from their Cookbook / Memoir, and I will be cooking from… Read More ›
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
Hey Hey Paella! Welcome to week #15 of my yearlong cooking adventure! You are looking at one of my favorite foods in the world: Paella. Here is the definition I found online: “A Spanish dish of rice, saffron, chicken, seafood,… Read More ›
Japan’s Most Unique Burgers! Leave it to the great Reporters at SoraNews24 to come up with this delicious list of unique Japanese burgers – enjoy! Taste your next travel destination with one of these bold and beautiful burgers. An interesting… Read More ›