Who Needs Mustard Ice Cream? Mac’n’Cheese Flavor? Here Are My Favorite Wild Ice Cream Flavors For Summer!

Who Wants Some “Mac’n’Cheese Ice Cream?!?

Now, don’t over-react. Take a moment. Maybe there’s something to this! As we he’d into the heat of summer, it’s all about the ice cream, so let’s have some fun!

Kraft partnered with Van Leeuwen Ice Cream once to create a new macaroni and cheese ice cream flavor – did you rush out to buy it?

In a world where brands are always looking to get attention, ice cream has become one of the products where mashups like this get attention!

Here are a few more:

Bagel ice cream, Fruity Pebbles too: store shelves are seeing lots of wacky ice cream flavors popping up – sometimes without warning1

Who Wants CRAB Ice Cream!

My wife Alex and I had a blast visiting Japan a few years ago, and we loved all of the cool, unique, and DIFFERENT food you can find there.

Like Crab Ice Cream!

I would try this! Would you?

Yes, there is a shop in Osaka Japan that sells Crab Ice Cream!

I love crab, so why not ice cold? I love wet food, so hear me out: while I won’t eat some kind of confections like “chocolate-covered scorpions” as a dare, I will try something that is local, enjoyed by locals, and embraced in their culture. Like this:

I consumed, and loved, coffee jelly…it’s exactly what you think: gelatinized cold coffee, like jello! I loved it and if you click here you can too – and see what else comes in a vending machine in Japan:

French’s Mustard Ice Cream!

And what about this? Well, this was real! And I would have tried it! Hear me out: I love the flavor of mustard, and French’s classic yellow is indeed classic, so I’d give it a shot!

The French’s Mustard Ice Cream was just the tip of the iceberg – because as you can seen the picture, they also made a mustard ice cream sandwich!

While that looks like fun, and I LOVE the taste of Mustard so it could actually taste good, it led to THIS:

Hot Dog And Mustard Ice Cream Sandwiches!

Yes, Oscar-Meyer decided to go one better, and so a few years ago, they decided to celebrate “National Ice Cream Sandwich Day” with this wacky sandwich!

The “Ice Dog” was made up of candied hot dog bits, hot dog sweet cream, spicy Dijon gelato and a cookie bun!

The company had a lot of fun that day on social media, at one point stating:

“Because a hot dog for dinner should be chased by a hot dog for dessert,” the company joked.

And here’s something to share: you know what? I’ve had mustard ice cream already!

You might be surprised to know that some of the world’s greatest Chefs do, indeed, create with Mustard Ice Cream!

This Butternut Squash Soup has Mustard Ice Cream in the middle! And it was delicious! The icy cold mouth feel allows the mustard flavor to slowly envelope your taste buds.

See how it’s made at San Francisco’s terrific Petit Crenn restaurant by clicking here:

ice-cream-cheeseburger

There is nothing more enjoyable than coming across a truly unique cheeseburger recipe….as you can see, this fits the bill to a tee. It’s an ice cream cheeseburger!

Exotic ice cream flavors span from fragrant florals and spices to savory, adventurous ingredients. Top examples include Black SesameUbe (purple yam), Saffron PistachioLavender Honey, and Rosewater. Daring savory options feature Foie GrasBlack GarlicBlue Cheese, and Wasabi, offering unique, bold tastes beyond traditional sweet varieties.

And just so you know, here are America’s favorite flavors and they are all right down the middle:

So enjoy those and remember that you can also enjoy this:

Grilled Shrimp Pringles!

Yes, they got them and so much more…see them here!

I share recipes and food stories on my food website “Bite! Eat! Repeat!” – it’s your site for all things food – if you like what you see, please click on my link and follow this blog as well!

https://biteeatrepeat.com

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Categories: Bite Eat Swallow, Bite! Eat! Repeat!, Eat This!, Food Pictures, Food Porn, Recipes, Wacky Food, World's Wildest Food

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1 reply

  1. An ice‑cream cheeseburger. And to think I got scolded in school for stirring corn into my jello

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