Welcome To The Cote d’Azur! Here is a shot of the South of France – one of the most beautiful places in the world…the French Riviera has terrific food that captures the best of the Mediterranean: fresh local produce, garlic,… Read More ›
Month: March 2014
Mario Batali’s Heat! World Famous Linguine With Clams Recipe!
One of the world’s most exuberantly creative Chefs is Mario Batali – and what a life he has led! So let’s look at the book that tries to capture his insane love of food – and then let’s have his… Read More ›
The 30,000 Calorie Burger! A “Bacone”! Wild Bacon Burger Mashups!
WRAP YOUR MOUTH AROUND THIS! There is nothing better than a big, juicy cheeseburger…and of course, I love some toppings too. Today, I feel like a little extra bacon on my cheeseburger – how about you? Let’s face it, even… Read More ›