Who Wants Jambalaya?” The word “Jambalaya” always reminds me of “Seinfeld”, when Newman almost sings the word as he describes the dish: but I got my inspiration from one of New Orleans’ greatest restaurants! Commander’s Palace has been a New… Read More ›
Food Writing
A World Class Restaurant Went Vegan – How Did It Go? Inside The “EMP” Experience!
Welcome To Eleven Madison Park! It’s one of New York’s most acclaimed restaurants, located on the edge of Madison Park, and in 2017, it was named the best restaurant in the world! As Eater reported at the time: Daniel Humm… Read More ›
Fortune Cookie Millionaires! TV Dinner Secrets Revealed! A Chop Suey Recipe + My Favorite Food Books!
This Fortune Cookie Can Make You A MILLIONAIRE! Got your attention, didn’t I? Well, it’s true! I will tell you how in just a moment. First, take a look at this Chop Suey: a classic Chinese food…or is it? And… Read More ›
Would You Eat “French Fries Bread?” Here’s Tokyo’s Hottest New Treat!
“Wait – A Loaf Of Bread Filled With French Fries?” It’s true, and of course the wacky Reporters at SoraNews24.com in Japan would track it down and taste it! It’s exactly what you think it is: a hollowed out loaf… Read More ›
Need A “Baba au Mandarin Napoleon” Recipe? The “Cook And Drink” Chefs Have It And Here It Is!
I love to share recipes from Chefs across social media – and because I follow Michiel and Jean’s terrific website “Cook and Drink”, I cam across this. Yesterday, April 27th, they posted this: “we celebrate the birthday of the King… Read More ›
Who Wants A “Scotch Egg?” I Do! Chef Mimi Has The Best Recipe Here!
Do You Know What A “Scotch Egg” Is? I ask because Chef Mimi recently shared a terrific post about them, and they are seldom served here in Los Angeles – but now that I’ve seen what she’s done with them,… Read More ›
Bernadette’s “Kitchen Meditation” And Family Dinners! A “Sunday Gravy” Recipe Too!
Bernadette shared another terrific post about the power of the kitchen experience. As she writes: Sunday dinner holds a special place in my heart. It’s a time when family and friends gather together to enjoy a delicious meal, share stories,… Read More ›
Tahini-Topped Meatloaf! Robbie Tackles Ottolenghi’s “Simple” Recipe Here!
Behold Robbie’s “Meat Loaf With The Tahini Sauce Topping!” It’s the last day for the Kitchen Confidential Cookbook Review series, thanks to Bernadette….today, Robbie Cheadle tackles two recipes from Chef Yotam Ottolenghi’s “Simple” Cookbook! Robbie’s review begins this way: I… Read More ›
Tomatoes With Sumac Onions! Ricotta Meatballs! The “Kitchen Confidential” Review Bites Into “Simple” Recipes!
“Ricotta and Oregano Meatballs” Anyone? Bernadette’s terrific “Kitchen Confidential” cookbook review series continues with an in-depth, insightful review from Joanne Tracey, including this delicious looking recipe! Here’s how Joanne set up her review of Chef Yotam Ottolenghi’s “Simple”: “Your idea… Read More ›
Charred Cherries And Lime Soba Noodles! Chef Ottolenghi’s “Simple” Food Reviewed By Dorothy!
Hot, Charred Cherry Tomatoes with Cold Yogurt! This edition of the “Cookbook Confidential” review series continues with Dorothy Grover Read, who delivers a terrific review from Chef Yotam Ottolenghi’s “Simple” cookbook. She begins her review this way – a perfect… Read More ›