Welcome to Paris – to many, the most beautiful city in the world! At night, the city of Paris offers many classic images to enjoy, like this look at the Eiffel Tower all lit up as we celebrated New Year’s… Read More ›
french food
Want Some “Bathed Bread?” Here’s My Provencal “Pan Bagnat” Sandwich Thanks To Patrica Wells!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” Pan bagnat (“bathed bread”) is a classic Niçoise sandwich that must be made with crusty, sturdy bread, soaked heavily with olive oil, packed with tuna, anchovies, and raw vegetables, then… Read More ›
New York’s New Taste Sensation! All Hail “Le Veau d’Or” – This “50 Best In The US Restaurant” Has Sizzling Frog Legs And A Unique Martini!
Iconic French Food Takes Over New York! These are Frog Legs, served sizzling noisily in a very hot pan – I will share that video soon, but this dish, above all, cements New York’s Le Veau d’Or as the most… Read More ›
Celebrating “Dinner And A Movie” With “The Godfather”’s Meatball Recipe + More Feast Of San Gennaro Food!
Here’s To A Tasty Celebration Of Mobster Meals! Time to bite into the greatest film ever made, Francis Ford Coppola’s “The Godfather”…by making Clemenza’s Meatballs that are featured in the film! Aside from being the single greatest movie ever made,… Read More ›
The “Oldest Food In New York!” Delmonico’s Flames The First Baked Alaska + Created The Lobster Newberg!
Welcome To New York’s Oldest Restaurant! You may not have heard of Delmonico’s, but you probably know some of the dishes that were created here: like Eggs Benedict, the Delmonico cut of steak, Lobster Newberg and Baked Alaska! More on… Read More ›
New York’s Modern Thai Food! A Deep Dive Into “Bangkok Supper Club!”
Hungry For Modern Thai Food? Well then, New York’s West Village has just the thing for you: the dish you see above is just one example of a terrific restaurant that turns Thai food on its head! That’s my wife… Read More ›
Hey, Did You “Tartiflette?” Chefs Michiel And Jean Have A Unique Potato Recipe Here!
Hey, Who “Tartifletted?” I know, pretty immature, but it’s a funny word that I didn’t know, but thanks to Michiel and Jean at their “Cook And Drink” website, now I do! These two great Chefs share so many great recipes,… Read More ›
I Bite Into Lilia – Brooklyn’s Best Food! Bravo Chef Missy Robbins!
Want A Taste Of Heaven? New York has so many great laces to eat. How many? Well, how about this stat: Google Maps: 48,960 restaurants in New York City My wife Alex and I have been trying to explore places all… Read More ›
Need “Dinner And A Movie?” Here’s Remy The Rat’s Animated “Ratatouille” Recipe!
Biting Down On Greatness! I get hungry every time I watch a movie with food in it. That was the initial inspiration for my series “Dinner And A Movie!” Time to make one of the most delicious “Dinners And A Movie”… Read More ›
Bite! Eat! Repeat! 