Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” Pan bagnat (“bathed bread”) is a classic Niçoise sandwich that must be made with crusty, sturdy bread, soaked heavily with olive oil, packed with tuna, anchovies, and raw vegetables, then… Read More ›
Nigella Joins The “Great British Bake Off” Team! While this was officially announced last month, I am just getting around to sharing this incredibly good news – my favorite TV show has added an incredibly empathetic Chef! Fans of the… Read More ›
I Try A New Sauce And Cooking Method In The Same Dish! I made this recipe during my “52 In 22 Cooking Challenge”, and I wanted to tackle it again, because it was a new cooking method AND a new… Read More ›
Do You “Egg Foo?” Young, that is! It’s an iconic dish – here’s a description: “Egg foo young (Cantonese: fu jung daan) is a savory Chinese-American omelet characterized by its thick, pancake-like shape and fluffy texture. It is traditionally deep-fried or shallow-fried… Read More ›
Time To Make Chef Christina Tosi’s Incredible Milk Bar Corn Cookies For The Holidays! I don’t make desserts, and I rarely ever bake anything – but cookies are the only time I usually do, because of recipes like this one!… Read More ›
‘Through family recipes, we taste the past and savor the future.’ – Maya Angelou Dorothy over at New Vintage Kitchen shared this quote, and it captures perfectly the recipe she shared for “Oatmeal Apple Rum” holiday cookies! Dorothy shared this… Read More ›
Robin Made This And I Was Hooked! One of the great things about following other bloggers is that, when they share a terrific recipe like this, I can try and replicate it! I received this last month from “Robin &… Read More ›
It’s National Pasta Day 2025! I love all of the “food holidays” throughout the year, and nothing is better than this one: a celebration of all things pasta! So I have reached out to all of my Celebrity contacts to… Read More ›
Cheers From Tuscany! There is a long story behind this photo, but I am going to keep it short, simple and hopefully delicious. It’s all because of Brookford Cooking Diaries! Jo Tracey has a great website that celebrates food all… Read More ›
It’s Summer Lobster Season! As soon as I saw Dorothy’s post on her website “The New Vintage Kitchen”, I sent her a note telling her I was sharing this with everyone! She has taken summer up a big notch with… Read More ›
Bite! Eat! Repeat! 