Thirsty? Then Bite In A Drink! Here is why I love the internet…I can find great drink ideas like this – Watermelon Mojito Popsicles! Yep, the icy cold goodness of a popsicle with the tasty kick of a Mojito! I… Read More ›
travel journal
A Provencal “Pan Bagnat!” My “52 In 22” Cooking Challenge Has The Recipe!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” It’s a sandwich so culturally important that one city has rules on how you are allowed to make it! Patricia Wells Knows How To Cook! This pile of cookbooks… Read More ›
Caviar On Deviled Eggs! Caviar Tater Tots! Amazing Food Mashups!
Behold Culinary Artistry! Chef Ross Melling at Bouchon in Napa valley shared a unique food mashup with us: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…and it is majestic in its beauty and flavor: It’s… Read More ›
World’s Wildest Food! Big Mac Sushi!
Hungry for a Big Mac? Craving Some Sushi? What a tough decision – NOT! Behold “Big Mac Sushi!” Yes, leave it to the Japanese to take your two favorite tastes and mash them up into magic! There are no words… Read More ›
“Creamed Corn” Sushi! “Cola” Sushi! “Killer” Sushi! The Wildest Sushi In The World!
Time To Celebrate Sushi! I love sushi. All kinds of sushi, as you are about to see: So much so I have it on my phone! More on that in a moment. First, let’s talk sushi. The simplicity of raw… Read More ›
Have You Tasted Shrimp-Flavored Kit Kats? Tokyo’s Amazing Kit Kat Store!
Japanese Kit Kats! The Wild World Of Flavor! I love Kit Kats. Not the ones in the US: that is a candy for kids. I’m talking about the kinds of Kit Kat flavors that only exist in Asia – specifically,… Read More ›
Bite! Eat! Repeat! 