For those who want more fun recipes, here’s one I shared last year: This chili recipe is so delicious that Elizabeth Taylor would have it flown around the world when she was working! Click here for the recipe! If you… Read More ›
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How Did I Cook 14 Styrofoam Containers Of Food? Here’s My “Leftover” Adventure!
“It began, as all great adventures do, with Styrofoam…” That’s me – staring through a stack of styrofoam…where did they come from? What do they hold? It’s all part of a great “leftover adventure!” You see, we had friends over,… Read More ›
Have You Seen A “Chow Mein” Sandwich? Here’s The History Of This Classic Dish! I’m Celebrating The Wildest Sandwiches In The World!
Who’s Ready For A Wild Food Adventure? It all began with this photo: my friend Sly asked me what I thought of this “Mac ‘n’ Cheese” Sandwich – I told him I was going to make one – and one… Read More ›
Julia Child’s Iconic Boeuf Bourguignon! My “52 In 22” Cooking Challenge Is A Family Affair! — johnrieber
The Legendary Boeuf Bourguignon Recipe By Julia Child! Julia Child is a culinary Icon of course, and her love of all food, especially french, is inspiring to Chefs of all ages. I have made this dish once before, but as… Read More ›
Robbie’s Delicious Greek Roast Lamb Recipe! Here’s Robbie’s Inspiration!
Robbie is not only a gifted Writer, but a terrific cook as well! Here’s is her story: I am not the biggest fan of roast lamb, but I have eaten Greek roast lamb a few times and enjoyed it very… Read More ›
The Tale Of Two “Potato Chip Egg” Recipes! Chef Ferran Adria’s Wild “52 In 22” Cooking Challenge! Why Did I Make It Twice?
The Tale Of Two “Potato Chip Egg” Recipes! Chef Ferran Adria’s Wild “52 In 22” Cooking Challenge! Why Did I Make It Twice? https://biteeatrepeat.com/2022/03/16/the-tale-of-two-potato-chip-egg-recipes-chef-ferran-adrias-wild-52-in-22-cooking-challenge-why-did-i-make-it-twice/ — Read on biteeatrepeat.com/2022/03/16/the-tale-of-two-potato-chip-egg-recipes-chef-ferran-adrias-wild-52-in-22-cooking-challenge-why-did-i-make-it-twice/
Terrific Friday Food Reviews…#Edible Roots…Part 4…CarolCooks2!
Welcome to Friday Food Reviews, where I will cover a different food or product each week and look at… what they are. where do they grow, what can we substitute them for in a recipe, and are they safe to eat,… Read More ›
Creamy Seafood for Your Sandwich Fillings! Shrimp Avocado Sandwich — Tanooki Homemade Cafe
Happy National Sandwich Day! Today is the day to take a moment and appreciate our popular lunch item! I don’t usually buy shrimp…no, any seafood for the last decade, but this time was a different story. I think I… Read More ›
Two Days To Celebrate Coffee! Health Benefits And My Weasel Coffee Too! — johnrieber
Celebrating Coffee Two Times! It was “National Coffee Day 2022″ on Thursday, and it’s International Coffee Day today – so drink up! Yes, these are my favorite days of celebration – because who doesn’t love coffee? It’s not only the… Read More ›
Which Japanese conveyor belt sushi chain has the best hamburger steak sushi?【Taste test】 — SoraNews24 -Japan News-
I love this website! check this out! No, no, not sushi hamburgers. That would be weird. Sushi, as foodies and linguists are quick to point out, doesn’t mean “sliced raw fish.” That would be sashimi. 571 more words Which Japanese conveyor… Read More ›
Bite! Eat! Repeat! 