Got 3000 yen? About $28? Then You Can Have Piranha Ramen! Got your attention? Of course I do! I love ramen: and every single time I buy it, I film this: My “Sky High Ramen!” Yes, a bowl of ramen… Read More ›
In The Mood For Sushi – In 2D? Well, that’s what happened when my wife Alex, our friend Yvette and I headed to a restaurant on New York’s lower east side – what do I mean by “2D?” This! Entering… Read More ›
I “Pozole’d” And You Should Too! Well, this photo was posted by my wife Alex after our great Napa Valley friends Barbara and John made an incredible “Pozole” – and I had a great excuse to try and replicate it!… Read More ›
What A Pork Pie! On my recent trip to London, I was lucky enough to be about to eat in the terrific Holborn Dining Room – where British Chef Callum Franklin used to create some of these: Behold Some Incredible… Read More ›
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” Pan bagnat (“bathed bread”) is a classic Niçoise sandwich that must be made with crusty, sturdy bread, soaked heavily with olive oil, packed with tuna, anchovies, and raw vegetables, then… Read More ›
It’s Real, Indeed! I was so so happy to have seen this post from one of our favorite restaurants! Chefs Claire and Nikki have released their La Copine cookbook! Feast Your Eyes On This! This sandwich is the result of… Read More ›
Welcome To London! Yes, I was just “across the pond” and want to share some of my food and drink adventures with you – we open this journey to London with a shot of the iconic Big Ben, because the… Read More ›
Behold The “Deviled Egg Martini!” My good friend Audrey discovered this and she knew I would be “all in” to try and make them with her and my wife Alex! A very important note: there are a lot of terrific… Read More ›
Behold The Oyster… I love Oysters. Here’s one reason why: Oysters are highly nutritious, low-calorie, and nutrient-dense saltwater mollusks, offering immense amounts of zinc, vitamin B12, and omega-3 fatty acids to support immune, bone, and heart health. A 100-gram serving offers roughly 9-10g of… Read More ›
Friday Night Risotto! After spending a few days in London eating out every night, it was time to get home and stay there. Alex and I were having good friends over, and Alex found a fresh sweet pea Risotto recipe… Read More ›
Bite! Eat! Repeat! 