Is It Pumpkin Spice Season Already?!?!?! October has been “pumpkin spice month” for years now – and that means an insane array of “Pumpkin Spice” products as well… What began as a seasonal flavored “Caffe Latte” has become THIS: From… Read More ›
Time To Celebrate Danish Potato Week! Talk about learning something new every day! Did you know we are in the midst of “Danish Potato Week”, all because of these industrious tykes? Meet The Originators Of This Annual Danish Tradition! Time… Read More ›
Celebrating Culinary Visionaries! A terrific celebration of visionary Chefs just dropped on YouTube today – I have the link, and an inside look at the creation of “Chef’s Table Honors!” For the first time ever, Chef’s Table is turning the… Read More ›
A Fun Fish Dish Done “Veracruz” Style! First, a huge shoutout to my sister-in-law Cherie: not only is she a great Chef, but she made fish in a “Veracruz” sauce and I was hooked! First, let’s discuss what “Veracruz style”… Read More ›
Fresh Seafood…At A Dangerous Tipping Point… The beauty of a wild salmon headed upstream to spawn – an annual pilgrimage that has been happening since the beginning of time…a beautiful creature that happens to taste very good and should be… Read More ›
Behold The “Golden Slurp!” Deceptively simple, rich, flavorful and healthy! My wife Alex found this recipe and I made it – and she was a very happy person afterwards! Here’s how you make it: 2 tbsp Olive oil1 red onion,… Read More ›
Celebrating National Taco Day 2026! I love Tacos, sure – so when it’s “National Taco Day”, I say OK, let’s celebrate! “National Taco Day” is now always celebrated on the first Tuesday of October – and as this A.I. image… Read More ›
London Calling! Time to do some food travel! My wife and I joined our friend Yvette on a foodie trip to London recently, and that meant we headed straight to one of the world’s greatest food markets! Borough Market is London’s oldest… Read More ›
Digging Into These Plump Seared Scallops! Like many of you, I love love love to cook – and that means experimenting with food mashups as well! I came up with this alternative to the standard “Sea Scallops Over Mashed Potatoes”… Read More ›
Would You Bite Into This? This is a slice of pizza I made at home: a close-up slice of a very unique pie I just had to make: A Cheeseburger Pizza! I found this picture online: showing how elements of… Read More ›
