Welcome to Paris – to many, the most beautiful city in the world! At night, the city of Paris offers many classic images to enjoy, like this look at the Eiffel Tower all lit up as we celebrated New Year’s… Read More ›
Grab Your Dinner Here! That’s right, this is lower Manhattan, where the Atlantic Ocean flows into New York Bay before becoming the Hudson River, which then heads northbound – an you can see it all on the beautiful Hudson Riverwalk:… Read More ›
Bill Buford is a great writer: I have both of his previous books, and when I found his latest, released a few years back, I devoured it! “Dirt” sees the Author move with his wife and two infant sons to… Read More ›
Carol’s “A – Z Of World Cuisine” Is Back! I love this series, and Carol returns with a trip to a place everyone has heard of, but not a lot of people visit! As Carol notes: “The Philippines is most… Read More ›
My New Favorite Obsession: Salsa Verde! As usual, it all began when my wife Alex asked me to make some “Salsa Verde”….which I had never done…so what is it? Mexican salsa verde is a vibrant, tangy green sauce made from roasted… Read More ›
Heaven In A Bowl… I love reading food blogs, where I discover so many incredible new recipes to try, especially when it involves unique products from around the world! The Chefs Michiel and Jeen from the “Cook And Drink” site… Read More ›
Got 3000 yen? About $28? Then You Can Have Piranha Ramen! Got your attention? Of course I do! I love ramen: and every single time I buy it, I film this: My “Sky High Ramen!” Yes, a bowl of ramen… Read More ›
In The Mood For Sushi – In 2D? Well, that’s what happened when my wife Alex, our friend Yvette and I headed to a restaurant on New York’s lower east side – what do I mean by “2D?” This! Entering… Read More ›
I “Pozole’d” And You Should Too! Well, this photo was posted by my wife Alex after our great Napa Valley friends Barbara and John made an incredible “Pozole” – and I had a great excuse to try and replicate it!… Read More ›
What A Pork Pie! On my recent trip to London, I was lucky enough to be about to eat in the terrific Holborn Dining Room – where British Chef Callum Franklin used to create some of these: Behold Some Incredible… Read More ›
Bite! Eat! Repeat! 