Celebrating Moroccan Cuisine! This is a “Chicken Pot Pie” – Moroccan style! One of the goals of my “52 In 22” cooking challenge is to go around the world to try new cuisines, and since I was given this cookbook… Read More ›
52 in 22 cooking challenge
A Delicious Fresh Fish Taco Recipe! My “52 In 22” Cooking Challenge Has This “Forever Fish” Dish!
Want To Spice Up Your Fried Fish Tacos? Sure, we all do, don’t we? As my “52 In 22” cooking challenge heads into the refreshingly healthy summer season, it’s time to think about fresh, fun dishes to serve outdoors, and… Read More ›
My “Chocolate Salted Caramel Buttercream” Birthday Cake Surprise For Alex! This “52 In 22” Cooking Challenge Was A Stacking Disaster!
My “52 In 22” Cooking Challenge Has A Birthday To Celebrate! As those who are following this year-long series know, my wife Alex suggested I pick a new cookbook each week to make a recipe from , every week for… Read More ›
Biting Into Classic Hollywood! My “52 In 22” Challenge Has Three Classic Musso & Frank Dishes From Tinseltown’s Delicious Past!
First, Let Me Fix You A Drink… It’s the best Martini in Hollywood, and it’s served at the legendary Musso & Frank restaurant on Hollywood Boulevard! This photo is from their Cookbook / Memoir, and I will be cooking from… Read More ›
Are You Ready To Climb “Lobster Mountain?” Check Out This Towering Seafood Achievement!
Ready To Dig Into Some Lobster? Lots And Lots Of Lobster? I found this picture online and had to find out what was going on – and since “Bite! Eat! Repeat” cares about ALL things food, I had to head… Read More ›
Cooking Izakaya! Japanese Pub “Chopstick Food” Is My “52 In 22” Cooking Challenge!
Celebrating Japanese Izakaya! All year long, I will be cooking a recipe from one of my cookbooks….and this week was an unusual choice. My “52 In 22” cooking challenge headed to Japan to cook some uniquely delicious food! The Japanese… Read More ›
Zuni Cafe’s Legendary Roast Chicken And Bread Salad Recipe! My “52 In 22” Cooking Challenge Does A “Dry Brine!”
Celebrating An Iconic Roast Chicken Recipe! My “52 In 22” cooking challenge heads to San Francisco to honor the late Chef Judy Rodgers, who created food that utilized local ingredients and flavors. Rodgers was named the 2004 Outstanding Chef In… Read More ›
“Pulled Pork Pasta In Almond Cream Sauce” Recipe! My “52 In 22” Cooking Challenge Has Me “Cooking Under Fire!”
Dig Into My “52 In 22” Cooking Challenge! Week #12 of my yearlong cooking project goes back to a show I produced for PBS in 2005, called “Cooking Under Fire” – it was the first ever cooking competition in the… Read More ›
The Tale Of Two “Potato Chip Egg” Recipes! Chef Ferran Adria’s Wild “52 In 22” Cooking Challenge! Why Did I Make It Twice?
Celebrating Chef Ferran Adria’s Wild Molecular Cooking! My “52 In 22” cooking challenge goes “molecular” for week #11’s recipe, thanks to the world’s greatest Chef! Here is the stack of cookbooks #11-20 for my “52 In 22” cooking challenge, and… Read More ›
A Provencal “Pan Bagnat!” My “52 In 22” Cooking Challenge Has The Recipe!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” It’s a sandwich so culturally important that one city has rules on how you are allowed to make it! Patricia Wells Knows How To Cook! This pile of cookbooks… Read More ›
Bite! Eat! Repeat! 