Guess What Time It Is? Time To Celebrate The Burger! That’s right, it’s National Burger Month! This monthlong celebration of “all things burger” is near and dear to me – and based on some of the statistics I’m about to… Read More ›
Chef memoirs
Need A Delicious Pig’s Trotter? My Review Of “Au Pied de Cochon” In Paris Awaits!
Welcome to Paris – to many, the most beautiful city in the world! At night, the city of Paris offers many classic images to enjoy, like this look at the Eiffel Tower all lit up as we celebrated New Year’s… Read More ›
The Culinary “Dirt” On French Cuisine – A Terrific Food Memoir From Lyon!
Bill Buford is a great writer: I have both of his previous books, and when I found his latest, released a few years back, I devoured it! “Dirt” sees the Author move with his wife and two infant sons to… Read More ›
Who Knows “Adobo” And “Silog” Cuisine? Carol Has The “A-Z Of World Cuisine” From The Philippines!
Carol’s “A – Z Of World Cuisine” Is Back! I love this series, and Carol returns with a trip to a place everyone has heard of, but not a lot of people visit! As Carol notes: “The Philippines is most… Read More ›
A Terrific “Milk Cap Mushrooms With Chorizo And Octopus” Recipe From The “Cook And Drink” Chefs!
Heaven In A Bowl… I love reading food blogs, where I discover so many incredible new recipes to try, especially when it involves unique products from around the world! The Chefs Michiel and Jeen from the “Cook And Drink” site… Read More ›
Who Likes To Pozole? I “Spring” For A Great Mexican Dish As Jo’s BKD Cookbook Club Pulls The Shades Down On Summer!
I “Pozole’d” And You Should Too! Well, this photo was posted by my wife Alex after our great Napa Valley friends Barbara and John made an incredible “Pozole” – and I had a great excuse to try and replicate it!… Read More ›
Have You Made A British Pork Pie? I Did And Here’s “The Pie Room” Recipe!
What A Pork Pie! On my recent trip to London, I was lucky enough to be about to eat in the terrific Holborn Dining Room – where British Chef Callum Franklin used to create some of these: Behold Some Incredible… Read More ›
Want Some “Bathed Bread?” Here’s My Provencal “Pan Bagnat” Sandwich Thanks To Patrica Wells!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” Pan bagnat (“bathed bread”) is a classic Niçoise sandwich that must be made with crusty, sturdy bread, soaked heavily with olive oil, packed with tuna, anchovies, and raw vegetables, then… Read More ›
Celebrating La Copine’s New Cookbook! Delicious Cuisine From An Oasis In The Desert!
It’s Real, Indeed! I was so so happy to have seen this post from one of our favorite restaurants! Chefs Claire and Nikki have released their La Copine cookbook! Feast Your Eyes On This! This sandwich is the result of… Read More ›
A Healthy Sweet Pea Risotto For Friends…Join Us In The Kitchen!
Friday Night Risotto! After spending a few days in London eating out every night, it was time to get home and stay there. Alex and I were having good friends over, and Alex found a fresh sweet pea Risotto recipe… Read More ›
Bite! Eat! Repeat! 