Here is a link to Robbie’s terrific family recipe – enjoy her story and of course, her food! Last week I didn’t post a recipe. I was away at a game reserve with my family and our access to Wi-Fi… Read More ›
Bite Eat Swallow
Carol’s Terrific Saturday Snippets…Wine Wine Wine! Today’s One Word Prompt Is “Vine”!
Welcome to Saturday Snippets this is one of my favourite posts of the week I learn much from my research and your comments so please keep them coming…my muse is a funny thing sometimes a word is given to me… Read More ›
The World’s Most DECADENT Mashed Potato Recipe! My “52 In 22” Cooking Challenge Swims In Butter!
The World’s Most Decadent Mashed Potatoes! The late Chef Joe Robuchon was known to make the world’s most decadent mashed potatoes, and here’s why! Jöel Robuchon’s purée de pomme is known as the most famous mashed potatoes recipe in the… Read More ›
I Ate A Delicious Ramen Burger! Plus A Side Of “Seaweed Fries!”
Behold The Majesty Of Ramen – In A Burger! Time to share my amazing “Ramen Burger” adventure in Los Angeles – a culinary journey that began in Japan! Meet The Ramen Burger Master! First, meet Chef Keizo Shimamoto – who… Read More ›
Bite Into The “Donair!” Nova Scotia’s Uniquely Delicious 6 Pound Meal!
Anyone Want A Six Pound Donair? Hey, who wants to head to Nova Scotia with me to take on this BIG BIG BIG meal? Before anyone objects, this is not for one person – we have to have a food party for… Read More ›
It’s National Oyster Day! Here Is How You Can Celebrate The Bi-Valve!
Nothing Better Than Freshly Shucked Oysters! I love fresh oysters! The look, the briny freshness of the ocean, and of course, the icy cold sensation as they slide down your throat…and they are incredibly good for you as well! Here… Read More ›
A Delicious “Fish In Crazy Water” Recipe! My “52 In 22 Cooking Challenge” Has A Mediterranean Summer!
Cooking With “Crazy Water!” It’s summer, and that means I want to cook lighter, fresher but with tons of flavor – so my “52 In 22” cooking challenge heads to the Mediterranean for a delicious dish with some “crazy water!”… Read More ›
Welcome To The Millbrook Inn! Amazing Food In An Incredible Oasis In New York’s Hudson Valley!
Welcome To The Millbrook Inn! My wife Alex and I love to travel, and when our close friend Yvette Fromer opened this gorgeous Inn recently, we knew we’d have to visit! As her terrific website notes: “In a building over… Read More ›
My “Dinner And A Movie” Recipe With Julia Child’s Iconic Boeuf Bourguignon!
Having A Delicious “Dinner And A Movie” – With Julia Child! I love food and I love movies – so what is better than a chance for a “dinner and a movie?” I have been cooking dishes from some of… Read More ›
Shucking Oysters Three Ways! “Angels On Horseback” For My “52 In 22 Cooking Challenge!”
Alex Loves Oysters! My wife Alex loves oysters – and since she was behind the idea for my “52 In 22” cooking challenge, I chose week #30 in my yearlong cooking effort to make her beloved bi-valves THREE WAYS! “The Big… Read More ›
Bite! Eat! Repeat! 