Taking On A Famous American Chef! I love fish. I love it pan fried, deep-fried, baked and sautéed. And I love it any way that Julia Child says to do it! Julia Child is arguably the most influential Cookbook Author… Read More ›
Fine Dining
My “Messy” Osso Buco Cooking Adventure…Caught On Camera! Recipe Included…
Do You “Osso Buco”? Well I Do – Just In A “Messy” Way! It’s one of the best looking plates I’ve made, after some “post production” on the dish – and it happened on my first time making Osso Buco!… Read More ›
Who Wants A “Potato Pie?” You Will “Flip” For This “Gateau de Pommes de Terre!”
Time For The Greatest Potato Dish Ever! My wife is an avowed “lover of potatoes”, so when I made this for her, she “flipped” – literally – because that is part of the cooking process! My favorite potato cake recipe… Read More ›
A “Leftover Tale Of Crab…” Making “Crab Cake” Fried Rice!
Who Loves Crab Fried Rice? Well, I do, my wife Alex does, and you should too! But what happens when we had some of the incredibly delicious dish leftover from our recent meal at the outstanding “Fish Cheeks” in New… Read More ›
Long-Cooked Potatoes With Garlic And Lemon? Yes Please! Here Is Robin & Willow’s Recipe!
Who Wants A Potato Bath? That is oil, and these potatoes are bathing in it – in the best way! Chef Robin Ward shared this photo – part of an incredible potato dish – and I was hooked! She shared… Read More ›
“Fish In Crazy Water?” Swordfish Piperade? I’ve Got Two Deliciously Entertaining Food Books + Two Delicious Recipes!
Hungry? Well have I got recipes – and the books they came from – for you! The picture above is “Fish In Crazy Water” and is from this terrific memoir, written by Chef David Shalleck with Erol Munuz. The book… Read More ›
Need A Delicious Pig’s Trotter? My Review Of “Au Pied de Cochon” In Paris Awaits!
Welcome to Paris – to many, the most beautiful city in the world! At night, the city of Paris offers many classic images to enjoy, like this look at the Eiffel Tower all lit up as we celebrated New Year’s… Read More ›
Eating Fish From New York’s Hudson River? Yes! Here’s A Deliciously Safe Sea Bass Recipe!
Grab Your Dinner Here! That’s right, this is lower Manhattan, where the Atlantic Ocean flows into New York Bay before becoming the Hudson River, which then heads northbound – an you can see it all on the beautiful Hudson Riverwalk:… Read More ›
Want Some “Bathed Bread?” Here’s My Provencal “Pan Bagnat” Sandwich Thanks To Patrica Wells!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” Pan bagnat (“bathed bread”) is a classic Niçoise sandwich that must be made with crusty, sturdy bread, soaked heavily with olive oil, packed with tuna, anchovies, and raw vegetables, then… Read More ›
Celebrating La Copine’s New Cookbook! Delicious Cuisine From An Oasis In The Desert!
It’s Real, Indeed! I was so so happy to have seen this post from one of our favorite restaurants! Chefs Claire and Nikki have released their La Copine cookbook! Feast Your Eyes On This! This sandwich is the result of… Read More ›
Bite! Eat! Repeat! 