Welcome To The Sardine Factory! That’s my wife Alex standing next to me at the entrance to one of the California’s most unique restaurants – made even more iconic by being part of a classic Clint Eastwood film! This edition… Read More ›
Fine Dining
Celebrating Casa Vega! Bite Down On 70 Years Of Show Biz Royalty!
Celebrating An Iconic Restaurant’s 70th Birthday! Welcome to Sherman Oaks California, just over the hill from Hollywood…where the iconic Mexican restaurant Casa Vega turns 70 years old today! Pour yourself a Margarita – they make a delicious one – and… Read More ›
Cooking Basque! I Make Chef José Pizarro’s “Tortilla de Bacalao” Recipe – Here It Is!
Have You Eaten A “Tortilla de Bacalao”? I found this photo online – it’s a salt cod tortilla, and as a lover of “all things cod”, I decided to tackle a cod recipe from one of the great Spanish Chefs!… Read More ›
The Joyful Culinary Gem “Capitaine” Is New York’s New “Seafood Tavern!”
Who’s Hungry – For A “Caviar Sandwich?” Well, I sure was – and a new “seafood tavern” in New York served it up to me – here’s my review of the newly opened “Capitaine” in New York’s west village! The… Read More ›
Dreaming Of Nantucket Bay Scallops…A Recipe For This Seasonal Taste Treat!
Dreaming Of Nantucket Bay Scallops! Behold. These are Nantucket Bay Scallops. Yes, they are about the size of a U.S. dime, but they are packed with a thousand dollars of flavor! I am lusting for them right now, but I… Read More ›
I Made Homemade Paella! Here’s The Recipe For Langoustine / Chorizo / Seafood Rice!
My Paella Adventure! I’m always looking for some new recipes, and what better way to find one than looking in a cookbook I had sitting right on my shelf! I was inspired by this great cookbook we bought after our… Read More ›
Why I WANT A “Bad Roman!” A Cheesy “Raviolo” Filet – New York’s Glittery Italian Shines!
Is That Steak Wearing A Hat? You have every right to ask that question. What exactly is riding atop that beautiful looking filet? The answer follows, as I revisit one of New York’s most colorful restaurants! Welcome To Bad Roman! New… Read More ›
What Do People Eat On Safari? How About “Biltong?” Our Safari Food – And Dance!
Ready To Taste A Safari “Sundowner” Treat? This is a delicious safari staple, which I will explain in a moment – because one thing I’ve been asked a lot is “what do you eat on a safari?” Here’s the answer,… Read More ›
Chef Dominique Crenn’s “Parmentier!” A Vegetarian “Shepard’s Pie” Recipe From A Master Chef…
Have You Made A “Parmentier?” Well first of all, what is it? Guess what? I learned something new! In culinary terms, “Parmentier” is a French adjective meaning prepared, served, or garnished with potatoes. The term is named after the famous French pharmacist and… Read More ›
Deliciously Healthy Halibut Over Mushrooms And Spinach! Here’s The Recipe…
I love fish. I especially love Halibut, which has a meaty, firm texture but a creamy, delicate mouth feel. Bravo to this Fisherman, who shows off his Halibut haul. And for good reason: this is a super healthy fish! Halibut… Read More ›
Bite! Eat! Repeat! 