Welcome to Paris – to many, the most beautiful city in the world! At night, the city of Paris offers many classic images to enjoy, like this look at the Eiffel Tower all lit up as we celebrated New Year’s… Read More ›
paris
Want Some “Bathed Bread?” Here’s My Provencal “Pan Bagnat” Sandwich Thanks To Patrica Wells!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” Pan bagnat (“bathed bread”) is a classic Niçoise sandwich that must be made with crusty, sturdy bread, soaked heavily with olive oil, packed with tuna, anchovies, and raw vegetables, then… Read More ›
Frog’s Legs And Keanu Reeves! My “Dinner And A Movie” In Paris!
How About A Meal With These Stars? This edition of “Dinner And A Movie” travels to Paris to dine with Jack Nicholson, Diane Keaton and Keanu Reeves. Well, they weren’t there when I was, but I ate in the same… Read More ›
Hey, Did You “Tartiflette?” Chefs Michiel And Jean Have A Unique Potato Recipe Here!
Hey, Who “Tartifletted?” I know, pretty immature, but it’s a funny word that I didn’t know, but thanks to Michiel and Jean at their “Cook And Drink” website, now I do! These two great Chefs share so many great recipes,… Read More ›
Need Christmas Cheer? Here Are Funny Food Memes, Gifs + Great Recipes For Your Holiday!
Merry Christmas! No matter how you celebrate the holiday season, we all know that Christmas Day is, for many, the day to dig into the holiday spirit and eat great food with friends and family – as this guy showed… Read More ›
My Christmas Feast Is Leg Of Lamb! Here’s The Gigot D’Agneau Recipe From Patrica Wells!
My Favorite Holiday Feast! It’s the season for friends, family and food – and my annual tradition is this beautiful leg of lamb, which I learned to make because I cooked with Chef/Cookbook Author Patricia Wells! That’s me, my wife… Read More ›
My “Bacon-Wrapped Maple-Glazed” Thanksgiving Turkey Recipe! Potato Pie And White Castle Stuffing Too!
Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? One year I made Turkey two ways,… Read More ›
The Flavors Of Paris! From Michelin Stars To “Caged Drinking!”
The Magical Flavors Of Paris… This is a dish of fresh Hamachi, all dolled up for us, courtesy of the iconic Fouquet’s on the Champs-Elysee in Paris. It’s just one of the many incredible dishes I enjoyed when I was… Read More ›
Hamburgers Get A Colorful Upgrade! “Samurai Red” Burgers Are Here! Black ‘n’ Blue Buns Too!
Say Hello To “Samurai Red!” Yes, I may have an unnatural obsession with colored hamburger buns, like this one that Burger King Japan once rolled out – using tomato powder! That’s right! The buns and cheese are red because of… Read More ›
Bite! Eat! Repeat! 