Who Wants Jambalaya?” The word “Jambalaya” always reminds me of “Seinfeld”, when Newman almost sings the word as he describes the dish: but I got my inspiration from one of New Orleans’ greatest restaurants! Commander’s Palace has been a New… Read More ›
Celebrating An Iconic Roast Chicken Recipe! In 2022, I did a year long “52 In 22” cooking challenge – where every week I made a different dish from a different cookbook I owned – and one week I headed to… Read More ›
Chef Mimi has shared a terrific looking recipe that celebrates tuna! Mimi began her review by mentioning that she owns the cookbook “The Young Man and the Sea”, published in 2007. She had never heard of the author, David Pasternack,… Read More ›
Two great food sites recently shared mushroom based recipes that I want to make! First, Chef Mimi discovered a terrific ingredient thanks to her daughter – she begins her recipe this way: “My younger daughter asked me a while back… Read More ›
I love to share recipes from Chefs across social media – and because I follow Michiel and Jean’s terrific website “Cook and Drink”, I cam across this. Yesterday, April 27th, they posted this: “we celebrate the birthday of the King… Read More ›
Bernadette shared another terrific post about the power of the kitchen experience. As she writes: Sunday dinner holds a special place in my heart. It’s a time when family and friends gather together to enjoy a delicious meal, share stories,… Read More ›
Ready For Your Own Box Of Cup Noodles “Mystery Meat?” Well, you should be – the great Reporters at SoraNews24.com have the story of a very highly anticipated new product going on sale in Japan! As they report: “Nissin is… Read More ›
Welcome To Rome! There’s no better way to announce your arrival in Rome than to get some pictures at the Colosseum! It’s all part of being a tourist in one of the busiest cities with so much ancient wonder to… Read More ›
I Tackle A “Simple” Dish From Chef Yotam Ottolenghi! This is a new recipe for me, and I’m making it for Bernadette! I love taking part in Bernadette’s terrific “Kitchen Confidential Cookbook Review” series because it has given me a… Read More ›
Hot, Charred Cherry Tomatoes with Cold Yogurt! This edition of the “Cookbook Confidential” review series continues with Dorothy Grover Read, who delivers a terrific review from Chef Yotam Ottolenghi’s “Simple” cookbook. She begins her review this way – a perfect… Read More ›
Bite! Eat! Repeat! 