Ready For A Unique Take On Pasta – With Salami Matchsticks? I like to try new things all the time – especially when I am given a unique product to cook with – like this! Mixed Berries Salami! Yes this… Read More ›
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“Fried Zucchini Pasta” Anyone? Plus Leftover Avocado, Lemon And Sausage – Here’s The Recipe…
Who Has Leftovers? Well, the answer is simple: we all do! So when I found myself with an eclectic collection of leftover ingredients – including zucchini, sausage, avocado and mozzarella cheese, I decided to make one of my favorite dishes… Read More ›
I Made A “Very Wet” Francesinha Sandwich From Lisbon…Get Ready To Pour It On!
How Social Media Led Me Down A “Francesinha” Rabbit Hole.. I made a recipe for the first time recently, I did it because of social media. Here’s how it all began: the above photo was shared by my friend Stephen….here… Read More ›
Cooking Basque! I Make Chef José Pizarro’s “Tortilla de Bacalao” Recipe – Here It Is!
Have You Eaten A “Tortilla de Bacalao”? I found this photo online – it’s a salt cod tortilla, and as a lover of “all things cod”, I decided to tackle a cod recipe from one of the great Spanish Chefs!… Read More ›
The Joyful Culinary Gem “Capitaine” Is New York’s New “Seafood Tavern!”
Who’s Hungry – For A “Caviar Sandwich?” Well, I sure was – and a new “seafood tavern” in New York served it up to me – here’s my review of the newly opened “Capitaine” in New York’s west village! The… Read More ›
A Fresh Pea Soup Recipe For Summer…
A Fresh Pea Soup For Summer….And It’s Healthy Too! If you read this blog you know I share stories of cheeseburgers, vertical lasagna and other dishes they may not be “calorie free” – but I also love to cook healthy… Read More ›
Celebrating National Bacon Lover’s Day With A “BMT!” Bacon Facts + Eating Bacon On The Moon!
Hey! It’s “National Bacon Lovers Day!” Well, imagine my surprise and delight to discover that today is the day that bacon lovers everywhere do this! Yes, I did it too: I made a sandwich to celebrate this special day, and… Read More ›
Who Wants “Reboiled” Food? I Do When It’s Ribollita – “Cucina Povera!”
My Wife Loves Ribollita… Well, that headline is true and it obviously leads me to the point of this post – I had to make some for her! Ribollita is a hearty, traditional Tuscan soup made from leftover vegetables, beans (like… Read More ›
Why I WANT A “Bad Roman!” A Cheesy “Raviolo” Filet – New York’s Glittery Italian Shines!
Is That Steak Wearing A Hat? You have every right to ask that question. What exactly is riding atop that beautiful looking filet? The answer follows, as I revisit one of New York’s most colorful restaurants! Welcome To Bad Roman! New… Read More ›
Ready For A “Boomstick?” A “Nacho Sombrero?” Here Are Baseball’s Wildest Meals!
Bite Down On The “Boomstick!” Leave it to Eater Dallas to share this terrific photo of a unique hot dog – being sold at Texas Rangers baseball games! With the latest season of Major League Baseball underway in the US,… Read More ›
Bite! Eat! Repeat! 