Behold A Macau “Capela!” I loved a Chicago restaurant called Fat Rice, and their cookbook taught me about the cuisine of Macau, and how to make a “Macau Meatloaf” called a “Capela”! The word “Capela” refers to a circular shape,… Read More ›
Restaurants
Pizza Hut’s Wild “Oreo Pizza” Is Stuffed With SO MUCH MORE As Well! SoraNews24 Has The Recipe!
WOW! An Oreo Pizza – With SO Much More! Bravo to the intrepid reporters at SoraNews24.com – here is their story! What you’d get if street food, biscuits and pizza had a child together. In the cut-throat world of… Read More ›
Biting Into Classic Hollywood! My “52 In 22” Challenge Has Three Classic Musso & Frank Dishes From Tinseltown’s Delicious Past!
First, Let Me Fix You A Drink… It’s the best Martini in Hollywood, and it’s served at the legendary Musso & Frank restaurant on Hollywood Boulevard! This photo is from their Cookbook / Memoir, and I will be cooking from… Read More ›
Are You Ready To Climb “Lobster Mountain?” Check Out This Towering Seafood Achievement!
Ready To Dig Into Some Lobster? Lots And Lots Of Lobster? I found this picture online and had to find out what was going on – and since “Bite! Eat! Repeat” cares about ALL things food, I had to head… Read More ›
Cooking Izakaya! Japanese Pub “Chopstick Food” Is My “52 In 22” Cooking Challenge!
Celebrating Japanese Izakaya! All year long, I will be cooking a recipe from one of my cookbooks….and this week was an unusual choice. My “52 In 22” cooking challenge headed to Japan to cook some uniquely delicious food! The Japanese… Read More ›
Zuni Cafe’s Legendary Roast Chicken And Bread Salad Recipe! My “52 In 22” Cooking Challenge Does A “Dry Brine!”
Celebrating An Iconic Roast Chicken Recipe! My “52 In 22” cooking challenge heads to San Francisco to honor the late Chef Judy Rodgers, who created food that utilized local ingredients and flavors. Rodgers was named the 2004 Outstanding Chef In… Read More ›
Cooking An Iconic Paris “Potato Cake!” Yes, I Tackled The Chez L’Ami Louis “Gateau de Pommes de Terre” Recipe!
Bite Into This Iconic “Potato Cake!” I love potatoes, and this is my all-time favorite dish – a “gateau de pommes de terre” – a “potato cake!” It’s a dish I first had in Paris with my wife Alex at… Read More ›
Here’s Remy The Rat’s Animated “Ratatouille” Recipe! Chef Thomas Keller’s Famous “Confit Byaldi!”
Biting Down On Greatness! I get hungry every time I watch a movie with food in it. Thanks to Alex’s great idea, we decided to share this easy way to enjoy a “dinner AND a movie!” Make these terrific dishes… Read More ›
The Tale Of Two “Potato Chip Egg” Recipes! Chef Ferran Adria’s Wild “52 In 22” Cooking Challenge! Why Did I Make It Twice?
Celebrating Chef Ferran Adria’s Wild Molecular Cooking! My “52 In 22” cooking challenge goes “molecular” for week #11’s recipe, thanks to the world’s greatest Chef! Here is the stack of cookbooks #11-20 for my “52 In 22” cooking challenge, and… Read More ›
My THREE DAY “52 In 22” Cooking Challenge! I Sous Vide TFL’s Lobster Dish With Thomas Keller!
Behold The Legendary Sous Vide Lobster From The French Laundry! The photo above is Chef Thomas Keller’s recipe called: “Butter -poached Maine Lobster tail, hen-of-the-woods mushrooms, bone marrow, sweet carrots and pearl onions”! And I am going to make it!… Read More ›
Bite! Eat! Repeat! 