Welcome To New York City’s Chinatown! It’s an area that spans many blocks in lower Manhattan, and houses countless restaurants serving up tradition Asian cuisine, along with shops selling all sorts of other merchandise as well… I saw people on… Read More ›
Welcome To Harry’s Bar In Venice! Yes, it may seem nondescript outside, but inside is one of the most legendary bars in the world – Harry’s Bar in Venice Italy opened in 1931 – and the 91-year-old institution is famous… Read More ›
A Gorgeous Olive-Oil Poached Halibut With Soffrito And Piperade Recipe! My Latest “52 In 22” Cooking Challenge!
One Of My Most Beautiful “52 In 22” Dishes Yet! This week of my “52 In 22” cooking challenge was one of my highlights of the year! I am so happy with the look of this dish, and when you… Read More ›
I Ate The Incredible Cheeseburgers From White Manna Of Hackensack! Here’s Video Of An Incredible Grilled Onion Burger!
Who Wants A Little Bit Of Heaven? Well I did, and thanks to my good friends Karen and Bruce, I got to see one of the most impressive cooking demonstrations that led me to bite down on the White Manna… Read More ›
A Creole Jambalaya Recipe! My “52 In 22 Cooking Challenge” Goes “Pot Cooking” With The Commanders Palace!
Who Wants Jambalaya?” The word “Jambalaya” always reminds me of “Seinfeld”, when Kramer almost sings the word as he describes the dish – but I got my inspiration from one of New Orleans’ greatest restaurants! Commander’s Palace has been a… Read More ›
Tsukimi sandwiches on their way back to KFC Japan, in katsu and non-katsu forms – and SoraNews24 has the story and ingredients. Japan loves seasonal foods and flavors, and though we’ve still got a few days of summer left, stomachs… Read More ›
What A Unique And Impressive Burger! You know how much I love burgers of all kinds, so when I come across one as impressive as this, I just have to share! The Shogun Burger Restaurant in Shinjuku, a central district… Read More ›
Who’s Ready To Go To Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and we are all heading back there! For week #34 in my “52 in 22 cooking challenge”, I… Read More ›
The World’s Most Decadent Mashed Potatoes! The late Chef Joe Robuchon was known to make the world’s most decadent mashed potatoes, and here’s why! Jöel Robuchon’s purée de pomme is known as the most famous mashed potatoes recipe in the… Read More ›
Behold The Majesty Of Ramen – In A Burger! Time to share my amazing “Ramen Burger” adventure in Los Angeles – a culinary journey that began in Japan! Meet The Ramen Burger Master! First, meet Chef Keizo Shimamoto – who… Read More ›