You all know that I love all wacky food from Asia – so of course I’m all in for “Breakfast Ramen! SoraNews24.com has the story! Even the distribution strategy is super-American. Living in Japan, we’re pretty much spoiled for choice… Read More ›
travel adventures
Making Eggs “Two Days! Two Ways!” My Baked Eggs And “Leftover” Frittata Recipes!
Eggs Two Days! Two Ways! I made my wife Alex some baked eggs for breakfast one Saturday, and she asked me what I was going to do with the rest of the eggs in the carton…which is how we came… Read More ›
Curious About A “Setouchi Lemon Tartar Bacon Teritama”? McDonald’s Wildest Burgers Hit Japan!
McDonald’s Unveils Their “Teritama!” I love Japan. And I love wacky food. So of course, this latest story from SoraNews24.com is a must read! As they report: In Japan, the long-awaited arrival of spring comes with a flurry of sakura-themed… Read More ›
The Bizarre “Chef’s Kiss” Dish! Here’s The Story Of The Hilarious Review Of A Dining Disaster!
Would You Eat This? This story begins and ends with the restaurant dish shown above, called “Chef’s Kiss.” Look at it again – this is a REAL dish served at a restaurant: This was served at Bros restaurant in Lecce,… Read More ›
Check Out This “Bread Sandwich” – Bite Into The “Simit-Pogacha” From Gastro Obscura’s Terrific Book!
Behold This “Bread Sandwich!” OK, let’s get the obvious question out of the way: “Is there REALLY such a thing as a ‘bread sandwich’?” Well, there is and it’s called a “Simit-Pogacha”! Bite Into A Carb-Lover’s Dream! Yes, it’s a… Read More ›
Making A Traditional British Pork Pie! I Tried Chef Callum Franklin’s Incredible Recipe! “The Pie Room” Rules!
Behold Some Incredible British Meat Pies! My wife Alex has been following Chef Callum Franklin on Instagram…this Executive Chef of Holboern Dining Room in London is an incredible culinary wizard, as his collection of meat pies above attest! We bought… Read More ›
The Wild Food At Cervejaria Ramiro In Lisbon! Scarlett Shrimp! “Crab Head” Crab + A Steak Sandwich Dessert! — johnrieber
Welcome To Lisbon! My wife Alex and I spent New Year’s in Lisbon and I plan to share many of our adventures with you! Portugal’s largest city is also one of Europe’s oldest and most diverse cities. Here is how… Read More ›
Feasting On “Babette’s Feast” Quail In Puff Pastry! My Recipe For A Classic “Dinner And A Movie”!
“Dinner And A Movie” Goes For A “Feast”! I love food and I love film, so why not combine the two? Throughout 2023, I am going to be sharing special “dinner and a movie” stories that will take a recipe… Read More ›
Making “Crusty Chicken” With Jacques Pepin! My “52 In 22” Cooking Challenge Honors This Master Chef’s Obsession With The Bird!
Making A Legendary Chef’s “Crusty Chicken!” We are in the last weeks of my “52 In 22” cooking challenge, so I am honoring some of the most legendary Chefs of all time! Well, it wasn’t really a battle – Jacques… Read More ›
Robbie’s Delicious Greek Roast Lamb Recipe! Here’s Robbie’s Inspiration!
Robbie is not only a gifted Writer, but a terrific cook as well! Here’s is her story: I am not the biggest fan of roast lamb, but I have eaten Greek roast lamb a few times and enjoyed it very… Read More ›
Bite! Eat! Repeat! 