Hungry? I MEAN….REALLY HUNGRY?
Well then, a trip to New York is in order! This crab will be served four different ways, once they can pry it out of my hands! And what about this?
Yes, that is a Filet Mignon topped with a giant, creamy cheesy stuffed “Raviolo!”
While I try to keep my content distinct and unique on each of my sites, I just shared a look at some of New York City’s most unique bites of food on my main site – and of course that should be featured on my food blog here as well….here’s the story:
For those who are new to the site, I have shared other interesting restaurants in New York like this one, serving “vertical Lasagna”:
Yes, that is “vertical Lasagna!” See my review of Don Angie in New York’s West Village:
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what a crab! I love vertical lasagna. Didn’t know it was called that! It’s so much easier than the regular version.
I may have made that title up, but that’s what it is! Thanks for reading!
I have never seen Lasagna served like that, but why not? 😊 I would eat it.
Best wishes, Pete.
that crab is bigger than my head and I love the vertical lasagna, actually love it in any form
Im going to try and make it – thanks for the comment!