Celebrating An Iconic Restaurant’s 70th Birthday! Welcome to Sherman Oaks California, just over the hill from Hollywood…where the iconic Mexican restaurant Casa Vega turns 70 years old today! Pour yourself a Margarita – they make a delicious one – and… Read More ›
biteeatrepeat
Cooking Basque! I Make Chef José Pizarro’s “Tortilla de Bacalao” Recipe – Here It Is!
Have You Eaten A “Tortilla de Bacalao”? I found this photo online – it’s a salt cod tortilla, and as a lover of “all things cod”, I decided to tackle a cod recipe from one of the great Spanish Chefs!… Read More ›
A Broccoli Leek Gratin For Fall…Some Healthy Vegetable Recipes!
Healthy Recipes For Fall! This is a “sprouting broccoli and leek gratin”…from a terrific cookbook I was told about – and how did I happen upon it? My blogging friend Jo Tracey has a great blog where she writes about… Read More ›
A “Little Pillow” Sandwich? Here’s Robert Pattinson’s “Pasta You Hold In Your Hand” Recipe!
Who’s Hungry? “Antinous” Is! That’s Robert Pattinson’s role in “The Odyssey”, a truly brilliant film based on the classic Greek novel. Pattinson plays the villainous Antinous, the leader of the unruly suitors trying to take over Odysseus’s palace, steal his… Read More ›
A Fresh Pea Soup Recipe For Summer…
A Fresh Pea Soup For Summer….And It’s Healthy Too! If you read this blog you know I share stories of cheeseburgers, vertical lasagna and other dishes they may not be “calorie free” – but I also love to cook healthy… Read More ›
Baking Chef Dominique Crenn’s “Unity Bread!” The Latest “BKD Challenge” Gets “Bread-y!”
Celebrating “Anything Bread-y” With A Great “Unity” Recipe! Time to bake with the iconic Chef Dominique Crenn – this time, bread with a purpose! I always look forward to Jo Tracey’s wonderful “Brookford Kitchen Diaries” challenge, which asks fellow cooks… Read More ›
Celebrating Summer’s Napa Valley Bounty With Tomato Salad + “Zoodle” Recipes!
Who Wants A Taste Of Summer? Well, I sure do, especially after my good friend and incredible winemaker Pam Starr gave me some of her summer harvest! A wide variety of fresh Napa Valley tomatoes and yellow zucchini squash were… Read More ›
Who Wants “Reboiled” Food? I Do When It’s Ribollita – “Cucina Povera!”
My Wife Loves Ribollita… Well, that headline is true and it obviously leads me to the point of this post – I had to make some for her! Ribollita is a hearty, traditional Tuscan soup made from leftover vegetables, beans (like… Read More ›
Why I WANT A “Bad Roman!” A Cheesy “Raviolo” Filet – New York’s Glittery Italian Shines!
Is That Steak Wearing A Hat? You have every right to ask that question. What exactly is riding atop that beautiful looking filet? The answer follows, as I revisit one of New York’s most colorful restaurants! Welcome To Bad Roman! New… Read More ›
A Homemade “Okonomiyaki” Burger Recipe – With Okonomiyaki Buns!
Now THIS Is My Kind Of Food Ad! When I came across this online, you know I was hooked – a unique burger that uses “okonomiyaki” buns! Wild, and you know I had to make it – so I did!… Read More ›