Who Came Up With The Name “Tater Tot?” I came across a recipe the other day – which I plan to make – which used Tater Tots in a unique way and I thought: who came up with that name?… Read More ›
biteeatrepeat
Celebrating America’s 250th With Presidential Recipes! A 4th Of July Feast With America’s “Founding Foodies”!
Eating With George Washington On America’s 250th Birthday! As I’m sure the whole world knows, the United States of America celebrates a birth this July 4th: our 250th! As you can see, our first President is cooking up a storm,… Read More ›
A Chilled Corn ‘n’ Tomato Salad! Refreshing Recipes For A “Hot Hot HOT” Summer!
Who Wants A Taste Of Summer? We are entering the heat of summer in the US, and with most of Europe sweltering under a horrendous heat wave, I am looking for crisp, refreshing dishes to fight back – and that… Read More ›
Chicken Meatloaf – The “Joy Of Cooking” From Classic Cookbooks!
Why thank you “A.I.” for this depiction of a simpler time, because I am taking part in a food challenge that asked me to revisit an old favorite cookbook – and I went to one of the originals! “The Joy… Read More ›
Watermelon Mojito Popsicles For Summer! Refreshing Treats For Hot Days!
Watermelon Makes For A Healthy Summer! As hot weather has taken over the US, I am looking for refreshing recipes for summer – and was reminding that my blogging friend Molly has a great site called Transatlantic Notes, and she… Read More ›
Celebrating Summer With A “Parmesan Rind Tomato Butter Pasta” Recipe!
Who loves pasta? How about this delicious dish of “tomato butter” pasta? Well, I do and guess what? I had it at a GREAT restaurant in Napa Valley wine country! This is Ciccio, located at the north end of the town of… Read More ›
Ummm…”Tartar Sauce Udon?” Where Did I Find It – And Why Did I Eat It? My Wacky Food Investigation!
Just Me And A “Tartar Sauce Udon” Investigation… For those who follow along, I love Ramen noodles and Udon bowls. And you might also know that I LOVE tartar sauce. So when I went to my favorite place in West… Read More ›
Have You Stuffed A Squid? Chef Mimi Did – And Here’s Her Recipe!
Who’s Up For Stuffing A Squid Or Two? Well I am after reading a terrific post from Chef Mimi’s food blog! Mimi made stuffed squid using a recipe she discovered from the wife of a legendary Chef! As Chef Mimi… Read More ›
Making Julia Child’s Sole Meunière Recipe – Made “Miller Wife’s Style!”
Taking On A Famous American Chef! I love fish. I love it pan fried, deep-fried, baked and sautéed. And I love it any way that Julia Child says to do it! Julia Child is arguably the most influential Cookbook Author… Read More ›
A “Chocolate Strawberry” Controversy! I Bite Into London’s Viral Strawberry Obsession – And The “Ban” That Wasn’t!
Who Wants A Chocolate-Covered Strawberry? Answer: EVERYONE! Have I got a juicy controversy for you! As you can see in the photo above, a cup of strawberries is being drenched with liquid chocolate – where it’s happening is why it’s… Read More ›
Bite! Eat! Repeat! 