Just Me And A “Tartar Sauce Udon” Investigation… For those who follow along, I love Ramen noodles and Udon bowls. And you might also know that I LOVE tartar sauce. So when I went to my favorite place in West… Read More ›
biteeatrepeat
Have You Stuffed A Squid? Chef Mimi Did – And Here’s Her Recipe!
Who’s Up For Stuffing A Squid Or Two? Well I am after reading a terrific post from Chef Mimi’s food blog! Mimi made stuffed squid using a recipe she discovered from the wife of a legendary Chef! As Chef Mimi… Read More ›
Making Julia Child’s Sole Meunière Recipe – Made “Miller Wife’s Style!”
Taking On A Famous American Chef! I love fish. I love it pan fried, deep-fried, baked and sautéed. And I love it any way that Julia Child says to do it! Julia Child is arguably the most influential Cookbook Author… Read More ›
A “Chocolate Strawberry” Controversy! I Bite Into London’s Viral Strawberry Obsession – And The “Ban” That Wasn’t!
Who Wants A Chocolate-Covered Strawberry? Answer: EVERYONE! Have I got a juicy controversy for you! As you can see in the photo above, a cup of strawberries is being drenched with liquid chocolate – where it’s happening is why it’s… Read More ›
Robbie’s “American” Burger – With A Delicious South African Twist! The #NationalBurgerMonth Finale!
American Hamburgers – South African Style! As we wind down #NationalBurgerMonth today, what better way than with an “American Burger” that has a delicious South African twist! My good blogging friend Robbie Cheadle shared a recipe for an “American Burger”,… Read More ›
Botswana Burger! #NationalBurgerDay Goes Around The World For A “Safari Slider!”
A “Botswana Burger” aka “Safari Slider!” Today is “National Burger Day” and so of course I have to celebrate with a new creation for you – but guess what? As “All American” as the burger is, this one came from… Read More ›
Do You Know The Miracle Of Garlic? Here Are Your “Garlic Health” Benefits + A Recipe Too!
It certainly is that! Garlic pulled right out of the ground and ready to cook with – but why am I telling you this? Because you are looking at one of the greatest food products for your health! The Miracle… Read More ›
The Legendary Owner Of Chicago’s Billy Goat Tavern Has Died…An Homage To A “Cheezborger!” Legend….
90+ Years Of “Cheezborger! Cheezborger!” The odds are you know the phrase “Cheezborger! Cheezborger! Cheezborger!”, thanks to this classic “Saturday Night Live skit: But there was so much more to the Billy Goat Tavern than that…which is why the man… Read More ›
Want Some Lentil “Stoup?” I Made Chef Ottolenghi’s Recipe + Charred Tomato Salsa!
Bring On The “Stoup!” Yes, it was a learning moment for me – what’s a “stoup?” Well, I will let the famous Chef Ottolenghi explain! A hearty lentil “stoup” (or stew) to make on repeat this winter. Sweet fennel, nutty… Read More ›
Making Homemade Salsa Verde – How Did I Get “Fire” But No “Smoke?”
My New Favorite Obsession: Salsa Verde! As usual, it all began when my wife Alex asked me to make some “Salsa Verde”….which I had never done…so what is it? Mexican salsa verde is a vibrant, tangy green sauce made from roasted… Read More ›
Bite! Eat! Repeat! 