Time For Some “Spaghetti-Stuffed Meatball Poppers!” I’ve been coming across wild recipes for fun snack food – for breakfast, lunch or dinner…and the “kid” in all of us can have some fun, beginning with this “Spaghetti-stuffed meatball” recipe: I love… Read More ›
Who Makes The Best Store-Bought Marinara Sauce? Well, it’s a fun question to ask and so The Washington Post did just that – and taste-tested a dozen different ones – and guess what? That picked one that I actually made… Read More ›
Hello and welcome to Carol’s terrific weekly roundup of posts you may have missed during the week – filled with great recipes and health tips! September was in its final week…the start of high season and sunshine for some although… Read More ›
Welcome To New York City’s Chinatown! It’s an area that spans many blocks in lower Manhattan, and houses countless restaurants serving up tradition Asian cuisine, along with shops selling all sorts of other merchandise as well… I saw people on… Read More ›
Meet The Rao’s! There is a restaurant in East Harlem that has been open since 1896 – run by multi-generations of the Rao family. This legendary restaurant has only ten tables – and it is impossible to get in to…but… Read More ›
Happy “National Pastrami Day!” Well, this is a tasty holiday, isn’t it? I woke up this morning to discover that it’s “national pastrami day”, and here are two great ways to celebrate! A “Pastrami” Burger! Yes, I ate a unique… Read More ›
Looks delicious, doesn’t it? Well it is, and you can eat it too! Wait until you find out what it is! Casa Mono To You, Too! I was lucky enough to be in New York recently, and it turned into… Read More ›
Is THIS The Single Best Bite Of Food? This is Chef David Chang’s pork belly bun – he serves it at his Momofuku restaurants in New York and Toronto. It’s braised pork belly with a sweet asian sauce and crisp… Read More ›
Behold The French Laundry. One of the world’s best restaurants, and the flagship in Chef Thomas Keller’s empire… Dishes like this one: an egg custard served in an egg shell with a herb biscuit and truffle – well, I can’t… Read More ›
Bite! Eat! Repeat! 