Who Wants Some “Mac’n’Cheese Ice Cream?!? Now, don’t over-react. Take a moment. Maybe there’s something to this! As we he’d into the heat of summer, it’s all about the ice cream, so let’s have some fun! Kraft partnered with Van… Read More ›
exotic travel
A “Chocolate Strawberry” Controversy! I Bite Into London’s Viral Strawberry Obsession – And The “Ban” That Wasn’t!
Who Wants A Chocolate-Covered Strawberry? Answer: EVERYONE! Have I got a juicy controversy for you! As you can see in the photo above, a cup of strawberries is being drenched with liquid chocolate – where it’s happening is why it’s… Read More ›
Want A Sky-High Martini At One Of The World’s Greatest Bars? My London Connaught Bar “Martini Trolley” Adventure!
Welcome To London! Yes, I was just “across the pond” and want to share some of my food and drink adventures with you – we open this journey to London with a shot of the iconic Big Ben, because the… Read More ›
Would You Drink / Eat A “Deviled Egg Dirty Martini?” Well I Did And Here’s How!
Behold The “Deviled Egg Martini!” My good friend Audrey discovered this and she knew I would be “all in” to try and make them with her and my wife Alex! A very important note: there are a lot of terrific… Read More ›
Penne Rigate – Francis Mayes Style! My “Food With A View” Is “Under The Tuscan Sun” For The BKD Cookbook Club!
My “Food With A View” Goes “Under The Tuscan Sun!” Well, this was a really fun post to write – and eat as well! That’s because Jo Tracey’s terrific BKD Cookbook Club wanted this: Let your next (or your most… Read More ›
Have You Made “Fiskesuppe?” The BKD Scandinavian Cooking Challenge Has A “Cullen Skink” Chaser!
SO MUCH SOUP LEARNING TO SHARE! Bear with me as I take you down some interesting culinary paths, beginning with the photo you see above. What that is – and how I got here is all because of my friend… Read More ›
Here’s A Gorgeous “Olive-Oil Poached Halibut With Piperade” Recipe!
I Try A New Sauce And Cooking Method In The Same Dish! I made this recipe during my “52 In 22 Cooking Challenge”, and I wanted to tackle it again, because it was a new cooking method AND a new… Read More ›
Sipping A Bellini At Harry’s Bar In Venice! Cooking Their “Food With A View” At Home Too!
Welcome To Harry’s Bar In Venice! Yes, it may seem nondescript outside, but inside is one of the most legendary bars in the world – Harry’s Bar in Venice Italy opened in 1931 – and the 94 year-old institution is… Read More ›
Making Corn Cookies For The Holidays! Here’s The “Milk Bar” Recipe!
Time To Make Chef Christina Tosi’s Incredible Milk Bar Corn Cookies For The Holidays! I don’t make desserts, and I rarely ever bake anything – but cookies are the only time I usually do, because of recipes like this one!… Read More ›
Here’s Dorothy’s Delicious Oatmeal Apple Rum Cookie Recipe – With A Surprise!
‘Through family recipes, we taste the past and savor the future.’ – Maya Angelou Dorothy over at New Vintage Kitchen shared this quote, and it captures perfectly the recipe she shared for “Oatmeal Apple Rum” holiday cookies! Dorothy shared this… Read More ›
Bite! Eat! Repeat! 