Have You Eaten A “Confetti Salad?” Well, I never heard of it, but thanks to my wife Alex, now I am hooked! A Confetti Salad is a colorful, crisp, and refreshing dish loaded with a bright mix of vegetables that… Read More ›
dinner
A Fresh “Creamy Lemon Chicken” Recipe For Fall!
Lemon Chicken For Fall! As the temperatures cool, I like to bake chicken – it’s like wrapping a warm blanket of deliciousness around me…and when I saw this recipe, it had my name written all over it! This easy Lemon… Read More ›
Celebrating Denmark’s Wild “Potato Week” With 3 Great Recipes! A Potato Cake, Scalloped + Decadent “Puree de Pomme!”
Time To Celebrate Danish Potato Week! Talk about learning something new every day! Did you know we are in the midst of “Danish Potato Week”, all because of these industrious tykes? Meet The Originators Of This Annual Danish Tradition! Time… Read More ›
A Delicious “Fish Veracruz” Recipe – It’s What I’m Cooking Tonight!
A Fun Fish Dish Done “Veracruz” Style! First, a huge shoutout to my sister-in-law Cherie: not only is she a great Chef, but she made fish in a “Veracruz” sauce and I was hooked! First, let’s discuss what “Veracruz style”… Read More ›
Want To Taste The “Golden Slurp?” A Deliciously Healthy Meal Awaits!
Behold The “Golden Slurp!” Deceptively simple, rich, flavorful and healthy! My wife Alex found this recipe and I made it – and she was a very happy person afterwards! Here’s how you make it: 2 tbsp Olive oil1 red onion,… Read More ›
Here’s A “Smash Burger Taco” For National Taco Day 2026!
Celebrating National Taco Day 2026! I love Tacos, sure – so when it’s “National Taco Day”, I say OK, let’s celebrate! “National Taco Day” is now always celebrated on the first Tuesday of October – and as this A.I. image… Read More ›
Sea Scallop Madness! Seared With Zucchini-Garlic Succotash! Nantucket’s Mini-Scallops Too!!
Digging Into These Plump Seared Scallops! Like many of you, I love love love to cook – and that means experimenting with food mashups as well! I came up with this alternative to the standard “Sea Scallops Over Mashed Potatoes”… Read More ›
Want A “Cheeseburger Pizza?” I Did So I Made One – Here’s The Recipe!
Would You Bite Into This? This is a slice of pizza I made at home: a close-up slice of a very unique pie I just had to make: A Cheeseburger Pizza! I found this picture online: showing how elements of… Read More ›
“Milking” Corn! My Recipe For A Bacon, Crab And “Milked Corn” Chowder!
Time To Milk Some Corn! As always, I am inspired by other Chefs who I follow through their blogs. Dorothy featured a recipe on her food blog The New Vintage Kitchen that used “milked corn” and it intrigued me: the… Read More ›
Meatloaf Around The World! From Macau To Grandma’s Kitchen!
So says AI when I asked for a “traditional meatloaf” image…and this is, indeed a satisfying and comforting meal. I made the meatloaf you see above, and will be sharing th recipe – I got on this “meatloaf train” when… Read More ›
