The latest Cookbook Confidential recipe and review is from terrific Author/Blogger Darlene Foster! Despite her busy schedule promoting her newly published book, “You Can Take The Girl From The Prairie,” Darlene still managed to find the time to whip up… Read More ›
RIP Lisbon Chef Jesus Lee Fernandes…A Celebration Of His Brilliant Food At “Jesus é Goês” Restaurant…
RIP Jesus Lee Fernandes… Shocking news to have to share…the brilliant Lisbon Chef Jesus Lee Fernandes, the mastermind behind Lisbon’s brilliant Jesus e Goes restaurant, has died….here is what was posted on the restaurant’s FB page: Dear friends, It is… Read More ›
Happy 100th Birthday To Tucson’s El Charro Cafe! The Oldest Family-Owned Mexican Restaurant In The US! Here’s Their Original “Beef Taco” Recipe!
Happy 100th Birthday To El Charro! Talk about tradition! the El Charro Cafe in Tucson, Arizona has been making family-style mexican food since 1922 – the oldest family-owned Mexican restaurant in the US! The best part? I ate there –… Read More ›
The Wild Food At Cervejaria Ramiro In Lisbon! Scarlett Shrimp! “Crab Head” Crab + A Steak Sandwich Dessert! — johnrieber
Welcome To Lisbon! My wife Alex and I spent New Year’s in Lisbon and I plan to share many of our adventures with you! Portugal’s largest city is also one of Europe’s oldest and most diverse cities. Here is how… Read More ›
Delicious Sonoran Cooking With Linda Ronstadt! My “52 In 22” Cooking Challenge Sings Her Favorite Food!
Cooking With Linda Ronstadt! This is seriously the most exciting “52 In 22” cooking challenge this entire year – because I am cooking the iconic Singer Linda Ronstadt’s childhood food! This brand new book is a “must buy” – as… Read More ›
Making Gloria’s Lasagna! Chef Rick Tremonto Honors His Mom For My “52 In 22” Cooking Challenge!
Time For A Traditional Italian Lasagna Dish – Thanks To A Chef’s Mom! There is nothing better for the fall than a comforting meal that is full of flavor – so it’s time for a homemade Lasagna, thanks to Gloria… Read More ›
Lava Wine And Cassatedde! A Sicilian Ricotta Pastry Recipe! My “52 In 22” Cooking Challenge Has Sicilian Flavors!
Eyeing A Lava Recipe! Yes, it’s true: my “52 In 22” cooking challenge is working with volcanic ash and lava! There’s much to share, so let’s begin with this: a few weeks ago I shared this photo showing the cookbooks… Read More ›