Just Me And A “Tartar Sauce Udon” Investigation… For those who follow along, I love Ramen noodles and Udon bowls. And you might also know that I LOVE tartar sauce. So when I went to my favorite place in West… Read More ›
food writing
Making Julia Child’s Sole Meunière Recipe – Made “Miller Wife’s Style!”
Taking On A Famous American Chef! I love fish. I love it pan fried, deep-fried, baked and sautéed. And I love it any way that Julia Child says to do it! Julia Child is arguably the most influential Cookbook Author… Read More ›
Robbie’s “American” Burger – With A Delicious South African Twist! The #NationalBurgerMonth Finale!
American Hamburgers – South African Style! As we wind down #NationalBurgerMonth today, what better way than with an “American Burger” that has a delicious South African twist! My good blogging friend Robbie Cheadle shared a recipe for an “American Burger”,… Read More ›
Botswana Burger! #NationalBurgerDay Goes Around The World For A “Safari Slider!”
A “Botswana Burger” aka “Safari Slider!” Today is “National Burger Day” and so of course I have to celebrate with a new creation for you – but guess what? As “All American” as the burger is, this one came from… Read More ›
The Legendary Owner Of Chicago’s Billy Goat Tavern Has Died…An Homage To A “Cheezborger!” Legend….
90+ Years Of “Cheezborger! Cheezborger!” The odds are you know the phrase “Cheezborger! Cheezborger! Cheezborger!”, thanks to this classic “Saturday Night Live skit: But there was so much more to the Billy Goat Tavern than that…which is why the man… Read More ›
Need A Delicious Pig’s Trotter? My Review Of “Au Pied de Cochon” In Paris Awaits!
Welcome to Paris – to many, the most beautiful city in the world! At night, the city of Paris offers many classic images to enjoy, like this look at the Eiffel Tower all lit up as we celebrated New Year’s… Read More ›
Japan’s Dying Oysters! A Worldwide Threat To Bivalves? Here’s The Story…
Behold The Oyster… I love Oysters. Here’s one reason why: Oysters are highly nutritious, low-calorie, and nutrient-dense saltwater mollusks, offering immense amounts of zinc, vitamin B12, and omega-3 fatty acids to support immune, bone, and heart health. A 100-gram serving offers roughly 9-10g of… Read More ›
Dig Into St. Patrick’s Day 2026! Check Out These Mile High Pastrami Sandwiches!
Who’s Hungry For St. Patrick’s Day? Well, a ridiculous question because we all are! And with the unique food that is consumed today, it’s going to be a celebration – thanks to Pastrami! Here’s a bit of history of St…. Read More ›
A Stuffed Bleu Cheese Burger – An Homage To The Late Great Chef Michael Chiarello…
I shared an obituary for Chef Michael Chiarello, who died in 2023…a true loss to the culinary world. My wife Alex and I were part of a great event at his house once, where he showcased his love of “live… Read More ›
Who Wants A “Sky-High” Martini At The Grill? My Review Of New York’s Iconic Steakhouse!
Cheers! One of the joys of living in New York City is exploring some of the 50,000+ restaurants of all shapes and sizes in the city: from the thousands of food carts that line the city streets to restaurants that… Read More ›
Bite! Eat! Repeat! 