Time To Bite Down On The Best French Dip In Los Angeles! You are looking at a legendary “French Dipped Sandwich”, thanks to the iconic LA restaurant “Philippe The Original!” As a fan of classic eateries, I always wanted to… Read More ›
KITCHEN CONFIDENTIAL COOKBOOK CLUB – Whole Wheat Pasta with Walnut Sauce and Swiss Chard Recipe!
For those who followed my “52 In 22” cooking challenge, you know I ended with a pasta dish: Yes, Stanley Tucci’s incredible “Timpano” dish – a based pasta cake, was something else…see the recipe here: If you like what you… Read More ›
Monday Musings From Carol…Natural Antibiotic…Honey…Leftovers with John Rieber plus Sunday in the Park with George…
Thank you Carol for including me! Enjoy her terrific Monday Musings everyone! Welcome to Monday Musings where my muse pinpoints anything exciting or unusual I have read, seen or experienced during the last week it could be anything that piques… Read More ›
Feasting On “Babette’s Feast” Quail In Puff Pastry! My Recipe For A Classic “Dinner And A Movie”!
“Dinner And A Movie” Goes For A “Feast”! I love food and I love film, so why not combine the two? Throughout 2023, I am going to be sharing special “dinner and a movie” stories that will take a recipe… Read More ›
Julia Child’s Iconic Boeuf Bourguignon! My “52 In 22” Cooking Challenge Is A Family Affair! — johnrieber
The Legendary Boeuf Bourguignon Recipe By Julia Child! Julia Child is a culinary Icon of course, and her love of all food, especially french, is inspiring to Chefs of all ages. I have made this dish once before, but as… Read More ›
Healthy Eating…Obesity around the World…
Worldwide obesity figures are rising… with the rising of obesity then lifestyle diseases are on the increase and putting a strain on already stretched health services around the world which means longer waiting times to be seen plus as we/I… Read More ›
Would You Try Osaka’s Crab Ice Cream? SoraNews24 Has The Taste Test!
It’s a taste that’ll make you shout “Holy crab!” Earlier we announced the release of Crab Ice Cream from Kani Doraku, a restaurant famous for its… 504 more words Osaka’s powerful Crab Ice Crab doesn’t pull any punches【Taste test】 — SoraNews24… Read More ›
Have You Made “Bacon Foam?” IO Did! Behold The “Bacon-Wrapped Avocado Egg!” Here’s My Recipe For Disaster!
Behold The Majesty Of A Bacon-Wrapped Avocado Egg! Here’s a cross section of an amazing dish: a perfectly poached egg nestled inside a bacon-wrapped avocado! And yes, I made this! Well, not THIS one – this is a photo from the internet… Read More ›
Robbie’s Inspiration – The Recipe For Italian Beef And Mushroom Stew!
Robbie had a very busy weekend but still shared this delicious recipe! Here’s her take on it: I had a busy weekend. Unfortunately, it wasn’t busy because I was doing things l like doing, it was busy because I had… Read More ›
CarolCooks2 Has Aromatic Leaves…Part 4…
Welcome to Friday Food Reviews, where terrific Blogger Carol covers a different food or product each week and looks at what they are, where they grow, what can we substitute them for in a recipe, and are they safe to eat, store,… Read More ›