Taking On A Famous American Chef! I love fish. I love it pan fried, deep-fried, baked and sautéed. And I love it any way that Julia Child says to do it! Julia Child is arguably the most influential Cookbook Author… Read More ›
food memoirs
Who Wants A “Potato Pie?” You Will “Flip” For This “Gateau de Pommes de Terre!”
Time For The Greatest Potato Dish Ever! My wife is an avowed “lover of potatoes”, so when I made this for her, she “flipped” – literally – because that is part of the cooking process! My favorite potato cake recipe… Read More ›
Do You Know The Miracle Of Garlic? Here Are Your “Garlic Health” Benefits + A Recipe Too!
It certainly is that! Garlic pulled right out of the ground and ready to cook with – but why am I telling you this? Because you are looking at one of the greatest food products for your health! The Miracle… Read More ›
The Legendary Owner Of Chicago’s Billy Goat Tavern Has Died…An Homage To A “Cheezborger!” Legend….
90+ Years Of “Cheezborger! Cheezborger!” The odds are you know the phrase “Cheezborger! Cheezborger! Cheezborger!”, thanks to this classic “Saturday Night Live skit: But there was so much more to the Billy Goat Tavern than that…which is why the man… Read More ›
Need A Delicious Pig’s Trotter? My Review Of “Au Pied de Cochon” In Paris Awaits!
Welcome to Paris – to many, the most beautiful city in the world! At night, the city of Paris offers many classic images to enjoy, like this look at the Eiffel Tower all lit up as we celebrated New Year’s… Read More ›
The Culinary “Dirt” On French Cuisine – A Terrific Food Memoir From Lyon!
Bill Buford is a great writer: I have both of his previous books, and when I found his latest, released a few years back, I devoured it! “Dirt” sees the Author move with his wife and two infant sons to… Read More ›
Who Knows “Adobo” And “Silog” Cuisine? Carol Has The “A-Z Of World Cuisine” From The Philippines!
Carol’s “A – Z Of World Cuisine” Is Back! I love this series, and Carol returns with a trip to a place everyone has heard of, but not a lot of people visit! As Carol notes: “The Philippines is most… Read More ›
A Terrific “Milk Cap Mushrooms With Chorizo And Octopus” Recipe From The “Cook And Drink” Chefs!
Heaven In A Bowl… I love reading food blogs, where I discover so many incredible new recipes to try, especially when it involves unique products from around the world! The Chefs Michiel and Jeen from the “Cook And Drink” site… Read More ›
Japan’s Dying Oysters! A Worldwide Threat To Bivalves? Here’s The Story…
Behold The Oyster… I love Oysters. Here’s one reason why: Oysters are highly nutritious, low-calorie, and nutrient-dense saltwater mollusks, offering immense amounts of zinc, vitamin B12, and omega-3 fatty acids to support immune, bone, and heart health. A 100-gram serving offers roughly 9-10g of… Read More ›
One Pan Lemon Coconut Chicken And Rice! Chef Carolina Gelen Enters The BKD Conversation!
Jo’s Brookford Kitchen Diaries Try Something “New” – Or “Newish…” For those who read regularly, I love to take part in Jo Tracy’s terrific “BKD” monthly cooking challenge…this month, I cooked the dish you see above, and its because Jo… Read More ›
Bite! Eat! Repeat! 