Talk About A Wild Burger Mashup! Let’s get right to this! First, look at these ingredients,…hamburger. ASPARAGUS. Cherry tomatoes. LOBSTER. And PINEAPPLE. Week #21 in my “52 In 22” cooking challenge makes a wild “Surf And Turf Burger” for Memorial Day Weekend! Yes,… Read More ›
Bite Eat Swallow
A Delicious Fresh Fish Taco Recipe! My “52 In 22” Cooking Challenge Has This “Forever Fish” Dish!
Want To Spice Up Your Fried Fish Tacos? Sure, we all do, don’t we? As my “52 In 22” cooking challenge heads into the refreshingly healthy summer season, it’s time to think about fresh, fun dishes to serve outdoors, and… Read More ›
CarolCooks2 Is Back! Her A-Z World Cuisine Heads To China!
I love Carol’s culinary journey around the world…this time, she heads to China! Welcome to my new A-Z …World Cuisines…where I will be looking at the countries of the world, their food and national dish or their most popular dish around… Read More ›
Here Are 5 Amazing Burger Recipes! Sriracha! Cheese-Dipped Too!
I LOVE BURGERS! And why not? They are everything that makes the world a better place! This post is going to celebrate burgers of all shapes and sizes, and share some great recipes for your grilling pleasure – with no… Read More ›
Celebrating Oscar Sunday With Celebrities Eating Food!
Happy Oscar Sunday! Yes, today is the day that the Academy Awards ceremony takes place in Hollywood California – and what better way to celebrate cinema that with a mouth full of “OScar-Shaped Smoked Salmon And Caviar Toasts”? That is,… Read More ›
Japanese Woman Finds Better Way To Make Potato Salad! SoraNews24 Has Unique Recipe!
SoraNews24 has the wild story of a completely unique way to serve potato salad! Looks better, tastes better, and it’s easier to make too. Potato salad is a staple of Japanese home cooking. The exact ratios may vary from family… Read More ›
My THREE DAY “52 In 22” Cooking Challenge! I Sous Vide TFL’s Lobster Dish With Thomas Keller!
Behold The Legendary Sous Vide Lobster From The French Laundry! The photo above is Chef Thomas Keller’s recipe called: “Butter -poached Maine Lobster tail, hen-of-the-woods mushrooms, bone marrow, sweet carrots and pearl onions”! And I am going to make it!… Read More ›
We do battle with the King Yeti from Burger King Japan — SoraNews24 -Japan News-
Bravo as always to the intrepid reporters at SoraNews24.com – highlighting the wildest food from around the world! Who will come out victorious in this bare-fisted, white-knuckle clash between man and meat sweats? Yeti sightings are virtually unheard of in… Read More ›
Classic Rao’s Restaurant Meatballs And Marinara! My “52 In 22” Cooking Challenge Tries To Duplicate Anna And Vincent Rao’s Sauce!
Meet The Rao’s! There is a restaurant in East Harlem that has been open since 1896 – run by multi-generations of the Rao family. This legendary restaurant has only ten tables – and it is impossible to get in to…but… Read More ›
CarolCooks2…A-Z World Cuisines…Part 3…Albania, The Land of the Eagles…bi
Loving Carol’s journey around the world to taste local cuisine – all with the help of the alphabet – enjoy! Welcome to my new A-Z …World Cuisines…where I will be looking at the countries of the world, their food and… Read More ›