Hungry? Well have I got recipes – and the books they came from – for you! The picture above is “Fish In Crazy Water” and is from this terrific memoir, written by Chef David Shalleck with Erol Munuz. The book… Read More ›
best recipes
Eating Fish From New York’s Hudson River? Yes! Here’s A Deliciously Safe Sea Bass Recipe!
Grab Your Dinner Here! That’s right, this is lower Manhattan, where the Atlantic Ocean flows into New York Bay before becoming the Hudson River, which then heads northbound – an you can see it all on the beautiful Hudson Riverwalk:… Read More ›
The Culinary “Dirt” On French Cuisine – A Terrific Food Memoir From Lyon!
Bill Buford is a great writer: I have both of his previous books, and when I found his latest, released a few years back, I devoured it! “Dirt” sees the Author move with his wife and two infant sons to… Read More ›
Does A Spicy Salmon And Green Olive Stew Sound Good? Here’s The Recipe!
Who’s Hungry? Well, looking at that photo, I am! It’s a delicious looking stew from an acclaimed Chef who’s gotten a lot of attention form her first cookbook! “Pass The Plate” With Carolina Gelen! I happened upon this Chef, who… Read More ›
Want To “Ottolenghi?” Here’s His Delicious “Orzo With Prawns, Tomato and Marinated Feta” Recipe!
I Tackled A “Simple” Dish From Chef Yotam Ottolenghi! My wife was the first to turn me on to the incredibly inventive Chef Yotam Ottolenghi, when she bought me one of his cookbooks: Chef Yotam Assaf Ottolenghi is Israeli-born. He… Read More ›
Need A “Toad In The Hole?” My Upcoming London Trip Has Me Cooking Classic English Fare!
Who’s Ready To Bite Into A “Toad In The Hole?” I found this picture online, and it shows what the dish called “toad in the hole” looks like when ready to serve…and I will share the photo of the one… Read More ›
Celebrate Valentine’s Day With “Chocolate For Breakfast!” Chocolate Strawberry Tacos + Baked Eggs Too!
Celebrate Valentine’s Day With A Strawberry-Stuffed Chocolate Taco! Well, let’s just say it: this is a match made in culinary heaven – and no better time to make them than Valentine’s Day! Here’s a delicious recipe from the heart of… Read More ›
Have You Made “Fiskesuppe?” The BKD Scandinavian Cooking Challenge Has A “Cullen Skink” Chaser!
SO MUCH SOUP LEARNING TO SHARE! Bear with me as I take you down some interesting culinary paths, beginning with the photo you see above. What that is – and how I got here is all because of my friend… Read More ›
Here’s A Gorgeous “Olive-Oil Poached Halibut With Piperade” Recipe!
I Try A New Sauce And Cooking Method In The Same Dish! I made this recipe during my “52 In 22 Cooking Challenge”, and I wanted to tackle it again, because it was a new cooking method AND a new… Read More ›
One-Pan Lemon Pepper Roasted Salmon with Leeks — A Terrific Recipe By Carolina Gelen!
Here’s A Delicious Meal For A Cold Winter Day – A “One Pan” Lemon Pepper Salmon & Leeks Recipe! Well, I have found another “go to” dish to make for my wife – thanks to a talented young Chef named Carolina… Read More ›
Bite! Eat! Repeat! 