Who Came Up With The Name “Tater Tot?” I came across a recipe the other day – which I plan to make – which used Tater Tots in a unique way and I thought: who came up with that name?… Read More ›
bite eat repeat food website
Want A Heaping Bowl Of “Kaisendon?” I Do – So I Did! Why Did I Do It Twice? Here’s My Food Adventure…
Have You Heard Of “Kaisendon?” Well, I hadn’t until the terrific website SoraNews24.com revealed it to me! As you will soon see, it quickly became an obsession for me! As their terrific Reporter Oona McGee wrote: “If you’re curious to… Read More ›
Summer Fun With John Legend’s Buttermilk Chicken Tenders!
It’s summer. You want something fun and great to eat outdoors. Sure, fried chicken would do the trick, but thanks to John Legend, I can now make some buttermilk chicken tenders! I discovered this recipe when the Singer appeared on… Read More ›
Celebrating America’s 250th With Presidential Recipes! A 4th Of July Feast With America’s “Founding Foodies”!
Eating With George Washington On America’s 250th Birthday! As I’m sure the whole world knows, the United States of America celebrates a birth this July 4th: our 250th! As you can see, our first President is cooking up a storm,… Read More ›
Chicken Meatloaf – The “Joy Of Cooking” From Classic Cookbooks!
Why thank you “A.I.” for this depiction of a simpler time, because I am taking part in a food challenge that asked me to revisit an old favorite cookbook – and I went to one of the originals! “The Joy… Read More ›
Making Julia Child’s Sole Meunière Recipe – Made “Miller Wife’s Style!”
Taking On A Famous American Chef! I love fish. I love it pan fried, deep-fried, baked and sautéed. And I love it any way that Julia Child says to do it! Julia Child is arguably the most influential Cookbook Author… Read More ›
A “Chocolate Strawberry” Controversy! I Bite Into London’s Viral Strawberry Obsession – And The “Ban” That Wasn’t!
Who Wants A Chocolate-Covered Strawberry? Answer: EVERYONE! Have I got a juicy controversy for you! As you can see in the photo above, a cup of strawberries is being drenched with liquid chocolate – where it’s happening is why it’s… Read More ›
A “Leftover Tale Of Crab…” Making “Crab Cake” Fried Rice!
Who Loves Crab Fried Rice? Well, I do, my wife Alex does, and you should too! But what happens when we had some of the incredibly delicious dish leftover from our recent meal at the outstanding “Fish Cheeks” in New… Read More ›
Long-Cooked Potatoes With Garlic And Lemon? Yes Please! Here Is Robin & Willow’s Recipe!
Who Wants A Potato Bath? That is oil, and these potatoes are bathing in it – in the best way! Chef Robin Ward shared this photo – part of an incredible potato dish – and I was hooked! She shared… Read More ›
Who Knows “Adobo” And “Silog” Cuisine? Carol Has The “A-Z Of World Cuisine” From The Philippines!
Carol’s “A – Z Of World Cuisine” Is Back! I love this series, and Carol returns with a trip to a place everyone has heard of, but not a lot of people visit! As Carol notes: “The Philippines is most… Read More ›
Bite! Eat! Repeat! 