Cheers To The Weekend!

That’s our good friend Yvette toasting with Alex as we kicked off a weekend of fun, and after the weeks we are all having, this Friday night tradition is more necessary than ever!

I’ve seen some very fun drinks lately, with a few that really have unique preparations….listen as our server explains what is happening as he delivers this three-layer “smokey” cocktail:

And it was delicious! That was fun, and sometimes I just happen to get a Vodka Martini willing to be bathed in a soft green light:

And let’s not forget this “sky-high” Martini duo! At The Grill in midtown Manhattan, they are expert at pouring your drink “sky high”:

And this one is really wild: we were with friends at a really cool bar in Chicago called King Of Cups!

Nothing out of the ordinary here: just two deliciously prepared drinks…oh, then the Mixologist came back to make another one: watch closely as the Server lights the drink – with his finger!

Finally, a cocktail can be mesmerizing, especially when helped by this rotating chandelier of golden winged horses over the bar at New York’s famous restaurant Tavern On The Green:

Yes, I watched those horses go round and round and round for a while! I also like to get a shot of a drink with a gorgeous Malibu sunset giving it some soft light:

I did a series of “life thru liquid” shots that you can see here:

Sometimes it’s not only drinks that are fiery: remember this flaming dish I saw prepared in Sardinia?

It was just one of the many flaming dishes I shared…see them all here:

And back to our friend Yvette: she owns an incredible Inn located in New York’s Hudson Valley…see inside here!

Finally, I will never forget the time Chef Michael Chiarello took to a blowtorch to finish a stuffed pork loin dish:

Chef Chiarello died recently, and it was a huge loss to the culinary world…see his story here:

So there you have it, some flaming food – and Cocktails for the weekend!!

If you like what you see, please click on my link and follow this blog as well!

https://biteeatrepeat.com

Cheers!

Enjoy your weekend with a Cocktail – or a Mocktail – and if you are working with fire, be careful!

If you like the story, share it with friends on social media! Thanks!

Categories: Alcohol And Bars, Bite Eat Swallow, Bite! Eat! Repeat!, Fine Dining, Food Pictures, Food Porn, Food Writing, Restaurants, Travel, Wacky Food, World's Wildest Food

Tags: best Martini servings, best Martinis, best travel adventures, bite eat repeat food reviews, bite eat repeat food site, bite eat repeat food website, bite eat repeat website, Bite Eat Swallow, bite eat swallow website, Bite! Eat! Repeat!, bite! eat! repeat! food stories, Bite!Eat!Repeat! webiste, biteeatrepeat, biteeatswallow, biteeatswallow.com, Chicago food, Chicago restaurants, cookbooks, cooking memoirs, dining, exotic travel, fiery cocktails, fiery table side meals, flaming cocktails, flaming veal served tableside, food, food adventures, food innovation, food memoir, food review, food stories, food travel, Life On The Line, Life On The Line book, Life On The Line memoir, making a flaming veal dish, molecular cooking, molecular food, molecular gastronomy, recipes, restaurant, restaurants, Sardinia, Sardinia travel, Sardinian travel, signature dishes, table side veal dish, travel, travel adventures, travel journal, Travel Memoir, travel memoirs, travel writing, unique dining experiences, wacky food, wildest food recipes, world's best food, world's best recipes, world's best restaurants, world's greatest chef, world's greatest chefs, world's most inventive food, world's most unique recipes, world's wackiest food, world’s best cookbooks, world’s best restaurant lists, world’s most unique food