Bravo to SoraNews24 for this wild food mashup story! Culinary breakthrough, or recipe for disaster? There’s no forgetting that Mos Burger serves burgers, what with it being right there in the Japanese fast food chain’s name. As a matter of… Read More ›
Worldwide obesity figures are rising… with the rising of obesity then lifestyle diseases are on the increase and putting a strain on already stretched health services around the world which means longer waiting times to be seen plus as we/I… Read More ›
Who Loves Potatoes? I Do, I Love Potatoes! I have spent all year cooking recipes for my “52 In 22” cooking challenge….most have been main courses, so this week I decided to tackle a classic side dish, thanks to an… Read More ›
Robbie had a very busy weekend but still shared this delicious recipe! Here’s her take on it: I had a busy weekend. Unfortunately, it wasn’t busy because I was doing things l like doing, it was busy because I had… Read More ›
Happy National Chocolate Milkshake Day! Attention all chocoholics like me, this week has started so wonderfully and this festive vibes continues because tomorrow, 9/13, is International Chocolate Day, and coming Wednesday, 9/14, is National Food is Medicine Day(you know chocolate… Read More ›
Who’s Ready To Go To Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and we are all heading back there! For week #34 in my “52 in 22 cooking challenge”, I… Read More ›
Cooking With “Crazy Water!” It’s summer, and that means I want to cook lighter, fresher but with tons of flavor – so my “52 In 22” cooking challenge heads to the Mediterranean for a delicious dish with some “crazy water!”… Read More ›
Making Veal Fit For A Prince! It’s one of the funniest scenes from my favorite TV show – more on that later – so of course I had to make “Veal Prince Orloff” – while also honoring one of my… Read More ›
Here’s Robbie’s terrific recipe for traditional Hungarian Goulash and her cooking philosophy! I love Hungarian goulash. My mother makes this dish very well and I have made a few different variations of it by researching different recipes. My most recent… Read More ›
Talk About A Wild Burger Mashup! Let’s get right to this! First, look at these ingredients,…hamburger. ASPARAGUS. Cherry tomatoes. LOBSTER. And PINEAPPLE. Week #21 in my “52 In 22” cooking challenge makes a wild “Surf And Turf Burger” for Memorial Day Weekend! Yes,… Read More ›
Bite! Eat! Repeat! 