Does this look good?

How about this?

Well, Bernadette made both of them for her latest installment of the “Cookbook Confidential Cookbook Club” – and she chose a book I recommended so click here to see the recipes for both dishes and her review of the cookbook!

As Bernadette wrote in her review, I recommended this cookbook because I love Patricia Wells, and Bernadette will share my recipe and review soon…here’s a tease:

Bernadette didn’t like how much garlic Patricia’s recipe called for when she made her dish, but I didn’t have that issue….for now, if you want another delicious and refreshing dish from Patricia…

This is a Provencal “Pan Bagnat” – a tuna sandwich with egg, tomato, Kalamata olives and more!

Here’s the link to the recipe for a perfect summer sandwich:

My wife Alex and I were lucky enough to cook with Patricia – at her provencal house!

Here’s a look at her weeklong cooking class in the south of France!

I like to try all kinds of new flavors, and if you do as well, how about a nice slice of pie:

A “Duck, Pancetta, Cabbage and Mustard” One!

Yes, I proved that not all pie is sweet – but incredibly savory in this case!

It was one of my “52 In 22” cooking challenges and you can see how it turned out here:

I also cooked from the legendary Chef / Author / TV Host Anthony Bourdain:

This is his bacon-wrapped pork tenderloin, and you can see the recipe by clicking here:

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Thanks Bernadette for the recipes and review!

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Categories: Bite Eat Swallow, Bite! Eat! Repeat!, Chef memoirs, Cookbooks, Eat This!, Food, Food Travel, Food Writing, Recipes, Wacky Food

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