First of all, thanks to Bernadette for sharing this delicious and refreshing recipe for a very hot summer!

If you click on the link above, you will be taken to her entire recipe, which I plan to make now that we are in the height of tomato season….and if you want another delicious and refreshing dish for the summer…

This is a Provencal “Pan Bagnat” – a tuna sandwich with egg, tomato, Kalamata olives and more!

Here’s the link to the recipe for a perfect summer sandwich:

Speaking of comforting, how about a nice slice of pie:

A “Duck, Pancetta, Cabbage and Mustard” One!

Yes, I proved that not all pie is sweet – but incredibly savory in this case!

It was one of my “52 In 22” cooking challenges and you can see how it turned out here:

I also cooked from the legendary Chef / Author / TV Host Anthony Bourdain:

This is his bacon-wrapped pork tenderloin, and you can see the recipe by clicking here:

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Thanks Bernadette for the refreshing recipe for summer!

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Categories: 52 In 22!, Bite Eat Swallow, Bite! Eat! Repeat!, Books / Media, Cookbooks, Eat This!, Food, Food Pictures, Food Writing, Recipes, Wacky Food, World's Wildest Food

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