A “Prawn Salad With Coconut Lime Dressing” – Yes, The Cookbook Confidential Review Series Is Back!

The “Cookbook Confidential” Review Series Is Back!

Bernadette has another great review series underway, this time focused on Chef Navi Maehashi’s Cookbook “Recipetin Eats Dinner!”

Terrific Chefs Jeen and Michiel reviewed THREE dishes from the cookbook for a panel of friends, including this Prawn Salad with Coconut Lime dressing:

Click on Bernadette’s terrific website to see the entire review here!

https://newclassicrecipe.com/2024/05/22/cookbook-confidential-jeen-and-michiel-review-recipe-tin-eatsdinner-by-nagi-maehashi/

I am taking part in this “Cookbook Confidential” series as well and here’s a tease:

The title shows you what I am making, but it doesn’t show you how I did – that’s still to be revealed!

I love taking part in the “Cooking Confidential” series, like when I shared these:

This is a classic recipe for “fish balls in tomato sauce” – hmmmm…I make a lot of meatball-inspired dishes, don’t I?

You can see the entire recipe here!

Thanks again to Bernadette for hosting the cookbook review – she has a great website packed with terrific recipes like this:

See her show-stopping recipe for “Cerchio di Pasta” by clicking here:

You can also see all of her stories, recipes and the other cookbook confidential reviews by signing up at her website here:

https://newclassicrecipe.com

I love cooking from different cultures, like the time I tried to make a “Macau Meatloaf!”

This was a deliciously unique dish and you can see the tire recipe here!

If you like what you see, please click on my link and follow this blog as well!

https://biteeatrepeat.com

Thank you for following along on my culinary journey. Once again, bravo to Bernadette for this great recipe – and to Michiel and Jean for their insightful review!

If you like the story, share it with friends on social media! Thanks!



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12 replies

  1. Fabulous, John. I reviewed the wrong book 😂

  2. A good share my fsvourite combination but the link didn’t work for me 🙂

  3. Looks like a nice salad, but I presume that is a starter portion? The meatballs and pasta look great. I am making beef and pork meatballs with linguiine for dinner tomorrow night.

    Best wishes, Pete.

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