Robbie Tackles Claudia Roden’s Cooking!

Bernadette’s terrific “Cookbook Confidential” series continues with a delicious looking treat from “The Book Of Jewish Food” by Claudia Roden.

Robbie Cheadle made a honey cake for her father’s birthday, so the timing of the recipe and review were perfect!

I follow all of Robbie’s blogs, which include her novels, poems, photography and of course food! She always offers perspective and insight in her writing, and it’s always fun to read her reviews!

You can see all of the recipes and Robbie’s review by clicking here:

I love learning about cultures while cooking – and also some history too. By the way, did you know that Thomas Jefferson brought this to America?

Yes, click here for two revolutionary war recipes – one from George Washington and one from Thomas Jefferson, using macaroni!

But Jefferson wasn’t the only “foodie” at the time:

That’s right, Benjamin Franklin loved to cook as well – so click here to see me replicate a famous dish of his!

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“Bite! Eat! Repeat!” is your site for all things food – from these step-by-step cooking directions for great recipes I find, to wacky stuff from around the world that is designed to make food even more fun!

If you like what you see, please click on my link and follow this blog as well!

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Bravo to Robbie for her review and thanks again to Bernadette for hosting this!

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