Eating With George Washington On America’s 250th Birthday! As I’m sure the whole world knows, the United States of America celebrates a birth this July 4th: our 250th! As you can see, our first President is cooking up a storm,… Read More ›
best macaroni and cheese recipes
Orzo’s “One Pot Wonder!” Leeks + Fennel Make For Summer Refreshment!
Time To Eat Fresh For Summer – With A “One Pot” Wonder! It’s the time of year when we like to freshen up for the hot weather that just seems to keep getting hotter…and for food, that means bright, fresh… Read More ›
Japan’s Dying Oysters! A Worldwide Threat To Bivalves? Here’s The Story…
Behold The Oyster… I love Oysters. Here’s one reason why: Oysters are highly nutritious, low-calorie, and nutrient-dense saltwater mollusks, offering immense amounts of zinc, vitamin B12, and omega-3 fatty acids to support immune, bone, and heart health. A 100-gram serving offers roughly 9-10g of… Read More ›
Bite Into President’s Day 2026 With George Washington, Thomas Jefferson And A Scandalous “Sugar Pie” Too!
Eating With George Washington And Thomas Jefferson On President’s Day 2026! The idea of America’s President’s Day is to honor those who have held the office…sadly at a time when our current President has alienated most if not all of… Read More ›
Who Wants “Angels On Horseback?” I Love Oysters So Here Are 3 “Two Leaves Of A Door” Recipes!
Alex Loves Oysters! My wife Alex loves oysters –which is of course a member of the “bivalve” family: A bivalve is an aquatic mollusk belonging to the class Bivalvia, distinguished by its body being enclosed in a two-part hinged shell. The… Read More ›
New York’s A Salt & Battery! A Great Name – But How Are The Fish ‘n’ Chips? Here’s My Review!
Who Loves Fish & Chips? I Do! I grew up in Seattle, and had clam chowder, fresh oysters and fish and chips as a regular part of my menu…with so much water all around me, it was a paradise! Seattle… Read More ›
Have You Had Fried Ipswich Clams? Welcome To the Iconic Grand Central Oyster Bar!
Time To Belly Up To The Bar – Grand Central’s Oyster Bar! One of the great things about New York City is the architecture: for example, here is the majestic Grand Central Train Terminal: After you make your way through… Read More ›
Who Wants Cheesy Corned Beef Hash And Eggs? I Do – Here’s Robin & Willow’s Recipe!
Take A Look At My New Favorite Recipe! One of the great things about social media is I’ve met so many people through their blogs, like Robin, who runs the Robin & Willow blog…she has great recipes along with lots… Read More ›
A “One Pot” Wonder – Orzo With Leeks And Fennel! It’s Spring Cooking With The BKD Cookbook Club!
Time For Some Spring Cleaning – And A “One Pot” Wonder! It’s the time of year when we like to freshen up for the good weather to come…and for food, that means bright, fresh cooking that is lighter, yet still… Read More ›
Have You Tried “Melting Lemon” Chicken? I Made This Delicious Recipe From Robin+Willow!
A Great Way To Add Lemons To Your Cooking – By Melting Them! First, thanks to Robin, from the Robin & Willow food site. She shared this recipe and I told her I was going to make it – and… Read More ›
Bite! Eat! Repeat! 