Making A Legendary Chef’s “Crusty Chicken!” We are in the last weeks of my “52 In 22” cooking challenge, so I am honoring some of the most legendary Chefs of all time! Well, it wasn’t really a battle – Jacques… Read More ›
British pork pie
Cooking Benjamin Franklin’s “Chicken Fricassee!” My “52 In 22” Cooking Challenge “Boyles” Chicken!
Cooking With Benjamin Franklin! How many of us can say that? Well, I had the chance to cook with one of America’s “founding fathers” because he was also a “founding foodie!” Remember that I shared these two recipes on July… Read More ›
It’s #Garlic Lovers Day…CarolCooks2 Has Garlic! Garlic! Garlic!
Dedicated to garlic lovers…Garlic is an onion-like highly aromatic bulb with a distinct flavour and many health benefits… Native to Central Asia and Northeast Iran garlic has long been used as a seasoning and for medicine in Asia, Africa and… Read More ›
Zuni Cafe’s Legendary Roast Chicken And Bread Salad Recipe! My “52 In 22” Cooking Challenge Does A “Dry Brine!”
Celebrating An Iconic Roast Chicken Recipe! My “52 In 22” cooking challenge heads to San Francisco to honor the late Chef Judy Rodgers, who created food that utilized local ingredients and flavors. Rodgers was named the 2004 Outstanding Chef In… Read More ›
The Recipe For A Duck Pancetta Mustard Pie! My “52 In 22” Cooking Challenge Enters “The Pie Room!”
It’s Week #4 Of My “52 In 22” Cooking Challenge! For those laying along, this is the stack of the first ten cookbooks I am cooking from, all part of my “52 In 22” challenge…time to dive into a book… Read More ›
Bite! Eat! Repeat! 