Click the link above to see the cookbook  “Nothing Fancy: Unfussy Food for Having People Over,” by Alison Roman.

This is the recipe and review posted in the Cookbook Confidential Cookbook Club by Dorothy Grover-Read…

Dorothy prepares this gorgeous looking Swordfish with crushed green olives and oregano – make sure to click on the link to be taken to her preparation!

Bravo to Bernadette for running this terrific cookbook review blog:

I took part when the group reviews the “Oh She Glows” cookbook – I made this roasted chickpea and sweet potato salad…here’s that recipe and review:

And if you want more fish recipes, how about this treat?

This delicious Tomato Gravy Catfish dish has bacon and so much more!

Click here for the recipe:

As part of my year long cooking challenge last year, I also cooked a traditional Italian “Sunday Gravy”, with an interesting assist from Actor / Cookbook Author / Food Travel Host Stanley Tucci:

I learned a fascinating bit of information about how you are supposed to serve this dish, and you can see how I did by clicking on my story here:

I have stored all of these recipes on my food website “Bite! Eat! Repeat!” – it’s your site for all things food – if you like what you see, please click on my link and follow this blog as well!

https://biteeatrepeat.com

Bravo to Dorothy for the recipe and for Bernadette for having such a robust site!

If you like the story, share it with friends on social media! Thanks!

Categories: 52 In 22!, Bacon, Bite Eat Swallow, Bite! Eat! Repeat!, Chef memoirs, Cookbooks, Eat This!, Fine Dining, Food, Food Writing, Recipes, Wacky Food, World's Wildest Food

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