Ever Dream Of Escaping To Paradise? Who hasn’t had a bit of #wanderlust when seeing pictures of this kind of getaway: Yes, it is hard to see any downside to a day spent here…the gorgeous beaches of Anguilla in the… Read More ›
french laundry
Cookbook Confidential Club: Pineapple Cornmeal Muffins — Darlene Foster’s Blog!
I am so glad I joined this cookbook challenge! Here’s Darlene’s recipe! The month of April featured The Moosewood Cookbook, any version. My choice was from a well-used copy of New Recipes from Moosewood Restaurant, one of my favourite cookbooks…. Read More ›
Here’s A Delicious Ratatouille Recipe From The COOKBOOK CONFIDENTIAL COOKBOOK CLUB!
I love Ratatouille…in fact, I made Chef Thomas Keller’s iconic recipe that was shown in this terrific film: This is a classic dish to wow your guests – here’s what it looks like when finished: You can see the entire… Read More ›
My 2023 Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter – time to go “Provencal!” This is a “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
My Favorite Corn Fritter Recipe – With 106 Oz. Of “Corn-Tine” Help!
My “Corn-Tine” Adventure! This stack of corn fritters have a rich history for me – for those of you who follow my blog “Johnrieber.com”, you know that early in the lockdown of 2020, I spent months cooking with corn -because… Read More ›
Need A Bacon-Weave Burrito Recipe? Here It Is! The BEST “Bacon-Wrapped” Recipes!
Behold The Majesty Of A Bacon Weave! Today I have all you need to know about cooking with bacon – when it’s wrapped around something else! I have a close friend who mastered the art of the bacon weave, and… Read More ›
Seared Sea Scallops Served Over Zucchini-Garlic Succotash! Here’s My Recipe For Scallop Heaven!
Digging Into These Plump Seared Scallops! Like many of you, I love love love to cook – and that means experimenting with food mashups as well! I came up with this alternative to the standard “Sea Scallops Over Mashed Potatoes”… Read More ›
How Did I Cook 14 Styrofoam Containers Of Food? Here’s My “Leftover” Adventure!
“It began, as all great adventures do, with Styrofoam…” That’s me – staring through a stack of styrofoam…where did they come from? What do they hold? It’s all part of a great “leftover adventure!” You see, we had friends over,… Read More ›
Making “Crusty Chicken” With Jacques Pepin! My “52 In 22” Cooking Challenge Honors This Master Chef’s Obsession With The Bird!
Making A Legendary Chef’s “Crusty Chicken!” We are in the last weeks of my “52 In 22” cooking challenge, so I am honoring some of the most legendary Chefs of all time! Well, it wasn’t really a battle – Jacques… Read More ›
The “Joy Of Cooking” Scalloped Potatoes! My “52 In 22” Cooking Challenge Has The Perfect Side Dish!
Who Loves Potatoes? I Do, I Love Potatoes! I have spent all year cooking recipes for my “52 In 22” cooking challenge….most have been main courses, so this week I decided to tackle a classic side dish, thanks to an… Read More ›
Bite! Eat! Repeat! 