Look Delicious? I’m sure it was, but I didn’t make it! Last week I shared this terrific “Chicken With Morels” photo, and vowed to make it myself – but in the week since I have been unable to find Morels,… Read More ›
making sous vide lobster
A Delicious Chicken With Morels Recipe – Thanks To “Cook And Drink!”
The Site is called “Cook And Drink: The Art of Flavours!“ I came across these two Chefs when a blogging friend shared one of their recipes – and I’m hooked on their terrific mix of food and wine stories and… Read More ›
Have You “Boiled In A Bag?” I Did And Here’s A Fast And Delicious Ground Pork Noodle Recipe!
Time To “Boil In A Bag” For Dinner! It was a simpler time, right? I mean, these retro ads for “cookin’ bag” foods are something! After all, who doesn’t want a freshly boiled turkey sandwich? Well, those were the days,… Read More ›
Minimizing Food Waste – Enjoying Leftovers And Some Holiday Recipes Too!
Once again, Carol from “CarolCooks2.com has shared an important story about food waste over the holiday season…. This is my tradition at Christmas: a leg of lamb served over potatoes, onion and tomatoes…the key is to make just enough to… Read More ›
Are These London’s Best Fish ‘n’ Chips? One Intrepid Reporter Got A Cabbie’s Advice!
Want London’s Best Fish’n’Chips? Well, one intrepid Reporter for SoraNews24.com did – so she went to the source! As always, this terrific website shares terrific stories like this one, where a Reporter wondered if a Cabbie in London would take… Read More ›
Cooking With A Bottle Of NOMA! “Smoked Mushroom Garum” Becomes Saffron Mushroom Risotto!
Cooking NOMA At Home! The world’s greatest restaurant, NOMA in Copenhagen, has begun to sell products that you can buy at home, and I bought this bottle of “smoked mushroom garum” – which the restaurant provides dozens of recipes to… Read More ›
Zucchini Steps Into The Spotlight – My Favorite Succotash Dish Celebrates Roasted Corn And Garlic Too!
My Zucchini-Corn-Mozzarella Succotash Recipe! I’m always looking for new ways to integrate Zucchini, Broccoli and other green vegetables into my menu – and this recipe can use both to create a “succotash” that makes a great side dish for any… Read More ›
My “Corn-Tine” Cooking Adventure! Here’s Milk Bar’s Corn Cookie Recipe!
Time To Make Chef Christina Tosi’s Incredible Milk Bar Corn Cookies! Some of you may know how the pandemic led to me making LOTS of dishes using corn. When #Quarantineathome went into its third month in mid-2020, I ordered some… Read More ›
Is The UK Losing Its Fish’n’Chips? A Warning That We Could Lose A National Treasure!
A sobering and very important story from Carol today – click above for details – as UK fish’n’chip shops face mass closing due to rising costs…a catastrophe for lovers of this traditional and delicious English staple… I shared this story… Read More ›
Here’s A Delicious Green Olive Swordfish Dish From Cookbook Confidential!
Click the link above to see the cookbook “Nothing Fancy: Unfussy Food for Having People Over,” by Alison Roman. This is the recipe and review posted in the Cookbook Confidential Cookbook Club by Dorothy Grover-Read… Dorothy prepares this gorgeous looking… Read More ›
Bite! Eat! Repeat! 