Ever Dream Of Escaping To Paradise? Who hasn’t had a bit of #wanderlust when seeing pictures of this kind of getaway: Yes, it is hard to see any downside to a day spent here…the gorgeous beaches of Anguilla in the… Read More ›
bite eat repeat
Sardine + Anchovies Pasta – With Cheese? Here’s The Recipe For A Deliciously Healthy “Tinned Treat!”
Why thank you A.I. for the photo – because I wanted to show what most people think of when they hear the words “tinned fish.” Served on a piece of toasted bread with a lemon wedge. I, however, had another… Read More ›
The Culinary “Dirt” On French Cuisine – A Terrific Food Memoir From Lyon!
Bill Buford is a great writer: I have both of his previous books, and when I found his latest, released a few years back, I devoured it! “Dirt” sees the Author move with his wife and two infant sons to… Read More ›
Making Zucchini Noodles – “Zoodles!” + Chefs Michiel And Jean Have A Zucchini Recipe Too!
Behold the Mighty “Zoodle!” Yes, I am a “Zoodleholic”…it all began when my wife Alex didn’t want pasta one night – but we had a lot of Zucchini, so she bought this nifty “Zoodler” and away we went! A recent… Read More ›
Nigella Lawson Joins “The Great British Bake Off!” Here Are Some Of Her Unique Recipes To Enjoy!
Nigella Joins The “Great British Bake Off” Team! While this was officially announced last month, I am just getting around to sharing this incredibly good news – my favorite TV show has added an incredibly empathetic Chef! Fans of the… Read More ›
Bone Marrow Risotto? Yes Please! Chef Mimi’s Recipe PLUS My Bone Marrow Pasta Experience!
Who Loves Bone Marrow? I will be honest: I know a fair number of people don’t really like it: whether it’s the texture – a “meat custard” vibe – or simply the concept of eating what’s inside a hard bone,… Read More ›
Want To “Ottolenghi?” Here’s His Delicious “Orzo With Prawns, Tomato and Marinated Feta” Recipe!
I Tackled A “Simple” Dish From Chef Yotam Ottolenghi! My wife was the first to turn me on to the incredibly inventive Chef Yotam Ottolenghi, when she bought me one of his cookbooks: Chef Yotam Assaf Ottolenghi is Israeli-born. He… Read More ›
Do You “Egg Foo Young?” I Made The Recipe Thanks To Michael Ruhlman!
Do You “Egg Foo?” Young, that is! It’s an iconic dish – here’s a description: “Egg foo young (Cantonese: fu jung daan) is a savory Chinese-American omelet characterized by its thick, pancake-like shape and fluffy texture. It is traditionally deep-fried or shallow-fried… Read More ›
Exploring African ‘Yassa Poulet” Thanks To Carol’s Terrific “A – Z” Of World Cuisine!
Time To Head To The Sahara Desert! I have followed Carol’s terrific “A – Z” of world cuisine for several years now, and each one is eye-opening and delicious! On her latest culinary adventure, Carol heads to Mauritania, and it’s… Read More ›
My Wildest Mashup Ever? A “Scrambled Egg Hot Dog” Recipe!
A “Messy” Fried Egg… I love cooking eggs, and if I mess up and simple “over easy” effort, no big deal, I just scramble them! This messy preparation reminded me of the time I had a few eggs in the… Read More ›
Bite! Eat! Repeat! 