I was excited to take part in the latest Cookbook Club recipe review!
I chose this roasted chickpea and sweet potato salad from the “Oh She Glows” Cookbook…Here’s the link to the story posted at Kitchen Confidential – starting with a nice little thing about me…thank you Bernadette!
Meet John Rieber, a man with a ravenous appetite for all things culinary. His passion for food has brought him to different corners of the world, where he has savored diverse cuisines and discovered hidden gems.
See the entire recipe and review here!KITCHEN CONFIDENTIAL COOKBOOK CLUB – John Rieber reviews Oh She Glows for Dinner by Angela Lidden — New Classic Recipe
Please be sure to hit the link for the recipe and review as I want to support Bernadette’s terrific Kitchen Confidential Cookbook Club!
Categories: Bite! Eat! Repeat!, Cookbooks, Eat This!, Food, Food Pictures, Food Writing, Recipes, Wacky Food
how very delicious. Love all the flavours!
I don’t usually make the salads but did so for this cookbook review and it was fun, easy and it did indeed taste great! Thanks for the comment!
Hi John, this sounds like a great salad recipe. I’m a little behind because Michael was in hospital this week. Catching up.
I hope all is OK!