Want A Healthy Dish That Tastes Great?

OK, perhaps a pointless question because who DOESN’T want to eat well without worry?

My wife Alex came up with a terrific recipe that is not only easy to make but tastes great as well…time for some salmon and cauliflower rice!

Here are your ingredients:

Beautiful salmon filets! Salt and pepper them, and you can leave the skin on if you like. I also add Tom’s salmon seasoning but you can add dill or anything else you love to bring out the flavor!

Listen, this is not a recipe for precise amounts of anything. For example, I say use as much minced garlic and diced onion as you like, sautéed in olive oil. Add a bit of salt and pepper as well…I usually cook these for about five minutes.

Add your peas and diced carrots and saute for another five minutes or so….

Next, sear your salmon in a bit of olive oil in a hot pan. I add a nice salmon seasoning from Tom’s, but you can add salt, pepper and dill..whatever flavors you like on your salmon – or let is shine with nothing but great salmon flavor!

Cook the salmon for 3-4 minutes to get the nice sear, then flip it over onto the skin side, add a bit of chicken or vegetable stock, cover and cook for 15-20 minutes on low heat.

Here’s how easy it is:

Plate the cauliflower rice and top with salmon – fast, easy and delicious!

And of course, since I don’t like cauliflower rice I use white rice instead! Here’s a look at the entire process – this is a twenty minute dish that gives you flavor and healthy eating as well:

We have this at least twice a week and love it! We eat a lot of salmon, and I shared this dish recently as well:

This is another great salmon dish, but the new ingredient for me in this recipe is feta cheese – which I don’t use nearly as much as I should!

Check out this delicious and equally healthy recipe here:

I am using Feta much more now, thanks to recipes like these:

Those are Prawns with tomato and marinated feta too! See that recipe here:

I love cooking with Salmon as well…like this one pan dish with leeks!

This is from Chef Carolina Gelen – check it out here!

Thanks for reading “Bite! Eat! Repeat!”

It’s your site for all things food – if you like what you see, please click on my link and follow this blog as well!

https://biteeatrepeat.com

If you like the story, share it with friends on social media! 

Categories: Bite Eat Swallow, Bite! Eat! Repeat!, Cookbooks, Eat This!, Food, Food Pictures, Recipes, Wacky Food

Tags: best cauliflower rice recipes, best cooking recipes, best feta recipes, best herb feta salmon recipes, best orzo recipes, best pork recipes, best prawn recipes, best recipes, best salmon recipes, best scrambled egg recipes, bite eat repeat, bite eat repeat herby feta recipe, bite eat repeat recipes, bite eat repeat website, Bite! Eat! Repeat!, Books / Media, Chef Otoolenghi prawns with orzo and feta, Chef Ottolenghi review, Chef Sara Lawson, Cookbook Author Michael Ruhlman, cookbook confidential review series, cooking, cooking challenge 52 in 22, Cooking Under Fire cooking competition, Cooking under fire tv show, Cooking Under Fire!, dinner, easy cauliflower rice recipes, egg recipes, el Bulli, el Bulli cookbook, food, healthy salmon recipes, herbed feta with salmon recipe, herby feta salmon recipe, making scrambled eggs with potato chips, Michael Ruhlman cookbooks, one pot chicken pasta dish, one pot chicken pasta recipe, orzo with prawns, orzo with prawns and marinated feta recipe, Ottolenghi Simple cookbook, ottolenghi test kitchen one pot chicken pasta, ottolenghi test kitten shelf love cookbook, pasta, PBS cooking series Cooking Under Fire, pork recipe, potato chip egg frittata recipe, pulled pork pasta recipe, pulled pork pasta with almond cream sauce recipe, pulled pork recipes, recipe, recipes, restaurants, restaurants reviews, roasted carrots, Sagrad Famiglia, sagrada famiglia, salmon with cauliflower rice, scrambled egg and potato chips recipe, service included memoir