Who Has Leftovers? Well, the answer is simple: we all do! So when I found myself with an eclectic collection of leftover ingredients – including zucchini, sausage, avocado and mozzarella cheese, I decided to make one of my favorite dishes… Read More ›
Hey! It’s “National Bacon Lovers Day!” Well, imagine my surprise and delight to discover that today is the day that bacon lovers everywhere do this! Yes, I did it too: I made a sandwich to celebrate this special day, and… Read More ›
Here Is Some “Ottolenghi Love!” My wife gave me an Ottolenghi cookbook a few years ago – when I didn’t know what an “Ottolenghi” was! She bought me the Ottolenghi Test Kitchen cookbook called “Shelf Love” – a really cool… Read More ›
Time To Eat Fresh For Summer – With A “One Pot” Wonder! It’s the time of year when we like to freshen up for the hot weather that just seems to keep getting hotter…and for food, that means bright, fresh… Read More ›
Who Wants Some “Mac’n’Cheese Ice Cream?!? Now, don’t over-react. Take a moment. Maybe there’s something to this! As we he’d into the heat of summer, it’s all about the ice cream, so let’s have some fun! Kraft partnered with Van… Read More ›
Why thank you A.I. for the photo – because I wanted to show what most people think of when they hear the words “tinned fish.” Served on a piece of toasted bread with a lemon wedge. I, however, had another… Read More ›
What A Pork Pie! On my recent trip to London, I was lucky enough to be about to eat in the terrific Holborn Dining Room – where British Chef Callum Franklin used to create some of these: Behold Some Incredible… Read More ›
Behold Michael Ruhlman’s Crispy Mollet Egg! Yes, this is the actual photo of Ruhlman’s beautiful “Crispy Morlet Egg With Asparagus” dish, as shared in his terrific cookbook that celebrates anything and everything “EGG!” That Time My “52 In 22” Cooking Challenge… Read More ›
What Do The Stars Eat On Oscar Night? Well, perhaps Lady Gaga will enjoy a sandwich, but I think it’s going to be a lot more extravagant than that – beginning with a “smoked salmon and caviar” Oscar! For the… Read More ›
Behold the Mighty “Zoodle!” Yes, I am a “Zoodleholic”…it all began when my wife Alex didn’t want pasta one night – but we had a lot of Zucchini, so she bought this nifty “Zoodler” and away we went! A recent… Read More ›
Bite! Eat! Repeat! 